","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"緑茶","tags":["1 week","2025 Shincha","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":45000,"price_min":45000,"price_max":2800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41181010985065,"title":"80g","option1":"80g","option2":null,"option3":null,"sku":"hmj26149-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0307.K2:有機屋久島新茶 煎茶|屋久島八万寿茶園 - 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\n 鹿児島県屋久島の人気茶園から、極早摘みの新茶が届きました。
希少品種「くりたわせ」を使い、茶農家の渡邉氏がブレンドしたお茶です。
春らしい上品な旨味が口いっぱいに広がります。\n

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商品情報

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品種:くりたわせ
\n茶種:浅蒸し煎茶
\n収穫:4月上旬
\n産地:鹿児島県屋久島
\n特徴:浅蒸しは、長時間蒸す“深蒸し”よりも茶葉の形状が保たれ、より透明感のある抽出液が得られるため、何度も淹れても茶葉からゆっくりと抽出されます。
\n認証:本製品はJAS有機認証に基づいて栽培・加工されています。

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淹れ方(数名分)

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\n この屋久島新茶は、低温のお湯で淹れるのがおすすめです。少量を低温で淹れて旨味をしっかり引き出します。二煎目以降は高温で蒸らしてさらに旨味を引き出します。\n

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この投稿をInstagramで見る
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Yunomi Tea(@yunomitea)がシェアした投稿

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\n"},{"id":1321155717,"title":"#0062.S5 NaturaliTea: Genmaicha Brown Rice Green Tea, Grown Pesticide Free 無農薬茶:玄米茶","handle":"naturalitea-06-genmaicha-brown-rice-green-tea","description":"

Using Japan-grown toasted rice from Shizuoka Prefecture and May-harvested spring ichibancha, this organic genmaicha from the Kinezuka family is a bit of luxury for a reasonable price. One is sure to be pleased with the well-balanced roastiness  of the rice (don't forget to enjoy the toasty aroma!) along with the fresh and grassy flavor from the green tea. Rich in Vitamin B1 as well, we recommend NaturaliTea's Genmaicha for those with active lifestyles. Because of the accessibility of genmaicha, this tea is also a perfect gift for someone who is just getting into Japanese tea. 

\n

Recommended steeping: Steeping Techniques.

\n

Product Info

\n\n

About the Vendor

\n

NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.

\n

\"\"

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","published_at":"2017-05-10T16:29:29+09:00","created_at":"2015-08-03T22:37:30+09:00","vendor":"NaturaliTea","type":"Green Tea - Flavored","tags":["202503","bulk","cooperative","family business","farm","flavored","genmaicha","grown pesticide-free","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Flavored","Notes_Women in Tea","organic","Price_4 - Economy","Region_Shizuoka","sample","shizuoka","Subregion_Shizuoka > Fujieda","tea blends","Tea Type_Genmaicha (Tea w/Toasted Rice)","Top 10 Best Selling 2021 Genmaicha","U10","White Collection","wholesale30","womenintea"],"price":45000,"price_min":45000,"price_max":820000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40704383942761,"title":"10g / 0.35 oz / Spring / Resealable sample bag","option1":"10g / 0.35 oz / Spring / Resealable sample bag","option2":null,"option3":null,"sku":"nlt-ge001n-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0062.S5 NaturaliTea: Genmaicha Brown Rice Green Tea, Grown Pesticide Free 無農薬茶:玄米茶 - 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Using Japan-grown toasted rice from Shizuoka Prefecture and May-harvested spring ichibancha, this organic genmaicha from the Kinezuka family is a bit of luxury for a reasonable price. One is sure to be pleased with the well-balanced roastiness  of the rice (don't forget to enjoy the toasty aroma!) along with the fresh and grassy flavor from the green tea. Rich in Vitamin B1 as well, we recommend NaturaliTea's Genmaicha for those with active lifestyles. Because of the accessibility of genmaicha, this tea is also a perfect gift for someone who is just getting into Japanese tea. 

\n

Recommended steeping: Steeping Techniques.

\n

Product Info

\n\n

About the Vendor

\n

NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.

\n

\"\"

\n

"},{"id":7234776389,"title":"#0240.K6 Kyoto Kouyoucha, Ume shiso kombu matcha blend by Kouyoudo - 2g x 10 packets (Konbucha)","handle":"kouyoudo-kouyoucha-ume-shiso-konbu-matcha-blend-from-kyoto","description":"

If you have travelled to Kyoto, Japan, you may have come across this Onomiyasu Koyocha (or Kouyoucha) as you visited Buddhist temples such as Ryoanji, and places of accommodation.

\n

Indeed, the Kyoto Kouyoucha has been the number 1 product sold annually in Kyoto. This matcha blend includes matcha from Kyoto, powdered shiso (perilla leaves), ume (Japanese plum), and konbu (kelp seaweed) which together creates a savory, mellow, and salty combination that is sure to help bring you to enlightenment. 

\n

In Japan, kombu (kelp/seaweed) is an essential aspect of the Japanese cuisine. The konbu is dried, then it is often cut into small pieces or crushed into a powder. Konbu is often utilized in celebratory occasions to symbolize felicity. This is because the sound 'konbu' is similar to the word 'yorokobu' which means 'to rejoice' in Japanese. Because the ingredients of this tea are often utilized in Japanese cuisine, you can also experiment using this tea in your cuisine as flavoring or to make ochazuke. Enjoy!

\n

 

\n

Product info

\n","published_at":"2017-05-10T16:23:58+09:00","created_at":"2017-03-03T07:15:39+09:00","vendor":"Kouyoudo","type":"Green Tea - Powder","tags":["flavored","flavored green tea","flavored matcha","Flavored tea powders","gift","gifts","Japanese plum","kelp","kombu","kombucha","konbu","konbucha","kyoto","Kyoto Prefecture","matcha","matchamarch","Notes_Flavored","pantry","perilla","rare Japanese tea","rare tea","Region_Kyoto","shiso","Tea Type_Green Tea Powder (Flavored)","ume","Vendor Type_Factory","womenintea"],"price":119900,"price_min":119900,"price_max":119900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39281782325353,"title":"20g (2g x 10 single serving packets) / 0.7 oz","option1":"20g (2g x 10 single serving packets) / 0.7 oz","option2":null,"option3":null,"sku":"kyd001-2x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0240.K6 Kyoto Kouyoucha, Ume shiso kombu matcha blend by Kouyoudo - 2g x 10 packets (Konbucha) - 20g (2g x 10 single serving packets) / 0.7 oz","public_title":"20g (2g x 10 single serving packets) / 0.7 oz","options":["20g (2g x 10 single serving packets) / 0.7 oz"],"price":119900,"weight":40,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4530047000016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_2350cf1c-08ae-46aa-b9a7-334de25cc847.heic?v=1692342429","//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-747193.jpg?v=1692342429","//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-417366.jpg?v=1692342429","//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-958956.jpg?v=1692342429"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_2350cf1c-08ae-46aa-b9a7-334de25cc847.heic?v=1692342429","options":["Size"],"media":[{"alt":null,"id":23429034147945,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_2350cf1c-08ae-46aa-b9a7-334de25cc847.heic?v=1692342429"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_2350cf1c-08ae-46aa-b9a7-334de25cc847.heic?v=1692342429","width":3024},{"alt":"Kyoto Kouyoucha, Ume shiso konbu matcha blend by Kouyoudo - 2g x 12 packets (Konbucha) - Yunomi.life","id":22781399072873,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-747193.jpg?v=1692342429"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-747193.jpg?v=1692342429","width":2048},{"alt":"Kyoto Kouyoucha, Ume shiso konbu matcha blend by Kouyoudo - 2g x 12 packets (Konbucha) - Yunomi.life","id":22781399138409,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-417366.jpg?v=1692342429"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-417366.jpg?v=1692342429","width":2048},{"alt":"Kyoto Kouyoucha, Ume shiso konbu matcha blend by Kouyoudo - 2g x 12 packets (Konbucha) - Yunomi.life","id":22781399203945,"position":4,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-958956.jpg?v=1692342429"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kyoto-kouyoucha-ume-shiso-konbu-matcha-blend-by-kouyoudo-2g-x-12-packets-konbucha-958956.jpg?v=1692342429","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

If you have travelled to Kyoto, Japan, you may have come across this Onomiyasu Koyocha (or Kouyoucha) as you visited Buddhist temples such as Ryoanji, and places of accommodation.

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Indeed, the Kyoto Kouyoucha has been the number 1 product sold annually in Kyoto. This matcha blend includes matcha from Kyoto, powdered shiso (perilla leaves), ume (Japanese plum), and konbu (kelp seaweed) which together creates a savory, mellow, and salty combination that is sure to help bring you to enlightenment. 

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In Japan, kombu (kelp/seaweed) is an essential aspect of the Japanese cuisine. The konbu is dried, then it is often cut into small pieces or crushed into a powder. Konbu is often utilized in celebratory occasions to symbolize felicity. This is because the sound 'konbu' is similar to the word 'yorokobu' which means 'to rejoice' in Japanese. Because the ingredients of this tea are often utilized in Japanese cuisine, you can also experiment using this tea in your cuisine as flavoring or to make ochazuke. Enjoy!

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Product info

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Matcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony, chado. It has a rich umami flavor representative of the best matcha in Japan. And is recommended for both koicha thick tea for formal ceremonies as well as usucha thin tea for more casual gatherings.

\n

Flavor Profile

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Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.

\n\n

Product Info

\n\n

Vendor Info

\n\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

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Matcha Shogyoku is the factory’s best-selling product for practitioners of the Japanese tea ceremony, chado. It has a rich umami flavor representative of the best matcha in Japan. And is recommended for both koicha thick tea for formal ceremonies as well as usucha thin tea for more casual gatherings.

\n

Flavor Profile

\n

Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.

\n\n

Product Info

\n\n

Vendor Info

\n\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

"},{"id":1311869381,"title":"PREORDER ships in late May - #0153.S5 Yamane-en: [2025] Yuikamatsuka Village Fukamushi Sencha 煎茶 湯日鎌塚","handle":"yamane-en-yuikamatsuka-village-fukamushi-sencha-100g","description":"

From the village of Yuikamatsuka (now simply Yui) in Shimada City, Shizuoka Prefecture, this is a deep-steamed sencha green tea with a deep green color and medium astringency. Near the Ooi River (Ooigawa), the area is blessed with a morning mist that is evidence of the temperature difference between night and day that produces great tea leaf.

\n

Click here to take a Google drive through the town

\n

 

\n

Product Info

\n\n

 

\n


\n

Vendor Info

\n\n

Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.

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From the village of Yuikamatsuka (now simply Yui) in Shimada City, Shizuoka Prefecture, this is a deep-steamed sencha green tea with a deep green color and medium astringency. Near the Ooi River (Ooigawa), the area is blessed with a morning mist that is evidence of the temperature difference between night and day that produces great tea leaf.

\n

Click here to take a Google drive through the town

\n

 

\n

Product Info

\n\n

 

\n


\n

Vendor Info

\n\n

Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.

\n"},{"id":1321132485,"title":"【予約注文:5月に発送予定】#0589.S2:狭山煎茶「鶴齢」|鷹ノ羽 森田園","handle":"fujiichi-morita-02-sayama-sencha-kakurei","description":"

\n 鷹ノ羽森田園の高品質な煎茶は、明治末期から100年以上続く歴史の賜物です。
\n狭山で栽培されたこの緑茶は、熱湯で淹れると渋味が強く旨味がほんのりと感じられる味わいに、少し冷ましたお湯で淹れると、渋味と旨味のバランスが絶妙に取れた味わいになります。\n

\n

\n「鶴齢」はいわゆる“かぶせ茶”ではありませんが、収穫前に約10日間被覆することで、旨味を立たせて渋味を抑えています。\n

\n

商品情報

\n

品種:ブレンド(やぶきた、ふくみどり、さやまかおり、さえあかりなど)
\n茶種:煎茶
\n収穫:5月
\n産地:埼玉県所沢市
\n栽培:10日間被覆
\n製法:深蒸し

\n\n

味わい

\n

甘み ★★★★☆
\n 渋み ★★☆☆☆
\n 香り ★★★★★

\n\n

淹れ方(数名分)

\n

茶葉:5g|お湯:200ml|温度:70℃|浸出時間:60秒

\n

※森田園のおすすめ
\n 茶葉:6g|温度:70〜90℃|浸出時間:40〜60秒

","published_at":"2017-05-10T16:29:39+09:00","created_at":"2015-08-03T22:28:16+09:00","vendor":"Morita Tea Garden","type":"緑茶","tags":["2 weeks","2025 Shincha","bulk","deep steaming","farm","fukamushi","fukamushicha","green tea","Morita Tea Garden","Price_3 - Affordable","Region_Saitama","saitama","sample","Sayama Tea","Sayamacha","sencha","shaded","Subregion_Saitama > Sayama","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":40000,"price_min":40000,"price_max":1750000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30074186949,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"mor02-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"【予約注文:5月に発送予定】#0589.S2:狭山煎茶「鶴齢」|鷹ノ羽 森田園 - 100g","public_title":"100g","options":["100g"],"price":198000,"weight":100,"compare_at_price":null,"inventory_quantity":-18,"inventory_management":"shopify","inventory_policy":"continue","barcode":"mor02100","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":17950593797,"title":"10g(お試し)","option1":"10g(お試し)","option2":null,"option3":null,"sku":"mor02-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"【予約注文:5月に発送予定】#0589.S2:狭山煎茶「鶴齢」|鷹ノ羽 森田園 - 10g(お試し)","public_title":"10g(お試し)","options":["10g(お試し)"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"mor02020","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4101704965,"title":"1kg(100g x 10袋 <マルチパック>)","option1":"1kg(100g x 10袋 <マルチパック>)","option2":null,"option3":null,"sku":"mor02-100x10-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"【予約注文:5月に発送予定】#0589.S2:狭山煎茶「鶴齢」|鷹ノ羽 森田園 - 1kg(100g x 10袋 <マルチパック>)","public_title":"1kg(100g x 10袋 <マルチパック>)","options":["1kg(100g x 10袋 <マルチパック>)"],"price":1750000,"weight":1000,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"mor02100x10","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-569127.jpg?v=1663993352","//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-169072.jpg?v=1663993352","//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-182800.jpg?v=1663994318","//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-200134.jpg?v=1663994318"],"featured_image":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-569127.jpg?v=1663993352","options":["サイズを選択"],"media":[{"alt":"Morita Tea Garden #02: 2022 Sayama Sencha, Kakurei 鶴齢 - Yunomi.life","id":22781414735977,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-569127.jpg?v=1663993352"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-569127.jpg?v=1663993352","width":1080},{"alt":"Morita Tea Garden #02: 2022 Sayama Sencha, Kakurei 鶴齢 - Yunomi.life","id":22781414801513,"position":2,"preview_image":{"aspect_ratio":0.885,"height":452,"width":400,"src":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-169072.jpg?v=1663993352"},"aspect_ratio":0.885,"height":452,"media_type":"image","src":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-169072.jpg?v=1663993352","width":400},{"alt":"Morita Tea Garden #02: 2022 Sayama Sencha, Kakurei 鶴齢 - Yunomi.life","id":22781558816873,"position":3,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-182800.jpg?v=1663994318"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-182800.jpg?v=1663994318","width":800},{"alt":"Morita Tea Garden #02: 2022 Sayama Sencha, Kakurei 鶴齢 - Yunomi.life","id":22781558849641,"position":4,"preview_image":{"aspect_ratio":1.504,"height":399,"width":600,"src":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-200134.jpg?v=1663994318"},"aspect_ratio":1.504,"height":399,"media_type":"image","src":"//yunomi.life/cdn/shop/products/morita-tea-garden-02-2022-sayama-sencha-kakurei-200134.jpg?v=1663994318","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

\n 鷹ノ羽森田園の高品質な煎茶は、明治末期から100年以上続く歴史の賜物です。
\n狭山で栽培されたこの緑茶は、熱湯で淹れると渋味が強く旨味がほんのりと感じられる味わいに、少し冷ましたお湯で淹れると、渋味と旨味のバランスが絶妙に取れた味わいになります。\n

\n

\n「鶴齢」はいわゆる“かぶせ茶”ではありませんが、収穫前に約10日間被覆することで、旨味を立たせて渋味を抑えています。\n

\n

商品情報

\n

品種:ブレンド(やぶきた、ふくみどり、さやまかおり、さえあかりなど)
\n茶種:煎茶
\n収穫:5月
\n産地:埼玉県所沢市
\n栽培:10日間被覆
\n製法:深蒸し

\n\n

味わい

\n

甘み ★★★★☆
\n 渋み ★★☆☆☆
\n 香り ★★★★★

\n\n

淹れ方(数名分)

\n

茶葉:5g|お湯:200ml|温度:70℃|浸出時間:60秒

\n

※森田園のおすすめ
\n 茶葉:6g|温度:70〜90℃|浸出時間:40〜60秒

"},{"id":1321134533,"title":"#0002.K6:太陽の煎茶 (春)|京都おぶぶ茶苑","handle":"obubu-02-sencha-of-the-spring-sun-green-tea","description":"

京都おぶぶ茶苑の太陽の煎茶(春)は、日光を最大限に浴びることができるように南向きの斜面で栽培されています。この土地は、近くを流れる小川が霧を発生させ、毎年一貫して香りのよい茶葉を育てることができます。和束茶特有の霧香(きりか)と呼ばれるうっとりするほど上品な香り、春摘みの露地煎茶らしい渋みと甘みの絶妙なバランスをお楽しみください。出がらしの茶がらも食べられるほど柔らかく、余すところが全くないお茶です。

\n

商品情報

\n

品種:やぶきた
\n樹齢:約20年
\n茶種:浅蒸し煎茶
\n収穫:5月
\n産地:京都府相楽郡和束町
\n栽培:露地栽培
\n製法:軽く蒸す(約20秒)
\n生産者:京都おぶぶ茶苑 代表 喜多 章浩

\n

味わい

\n

甘み ★★★★☆
苦み ★★★★★
\n※煎じた茶葉:サラダドレッシング(または醤油少々)をかけてお召し上がりいただけます。

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京都おぶぶ茶苑の太陽の煎茶(春)は、日光を最大限に浴びることができるように南向きの斜面で栽培されています。この土地は、近くを流れる小川が霧を発生させ、毎年一貫して香りのよい茶葉を育てることができます。和束茶特有の霧香(きりか)と呼ばれるうっとりするほど上品な香り、春摘みの露地煎茶らしい渋みと甘みの絶妙なバランスをお楽しみください。出がらしの茶がらも食べられるほど柔らかく、余すところが全くないお茶です。

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商品情報

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品種:やぶきた
\n樹齢:約20年
\n茶種:浅蒸し煎茶
\n収穫:5月
\n産地:京都府相楽郡和束町
\n栽培:露地栽培
\n製法:軽く蒸す(約20秒)
\n生産者:京都おぶぶ茶苑 代表 喜多 章浩

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味わい

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甘み ★★★★☆
苦み ★★★★★
\n※煎じた茶葉:サラダドレッシング(または醤油少々)をかけてお召し上がりいただけます。

"},{"id":6156296965,"title":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露","handle":"nishide-organic-uji-gyokuro","description":"

Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue. 

\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps. 
\n

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue. 

\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps. 
\n

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"},{"id":1311858181,"title":"PREORDER ships June - #0068.F2 Kurihara Tea: [2025] Competition Grade Saemidori Heritage Gyokuro Green Tea","handle":"kurihara-tea-16-competition-grade-saemidori-heritage-gyokuro-green-tea","description":"

Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet and complex taste profile. The Kurihara family's Heritage Gyokuro is grown beneath traditional, handmade bamboo and/or straw shading. The moisture that drips from this natural shading flavors the tea -- a return to the past with this gourmet tea.

\n

 

\n

Advanced cultivation technique 

\n

(See tea plant photo) Termination of apex domination. A tea plant allowed to grow more freely for handpicking has an apex leaf bud at the tip of each branch as well as lateral leaf buds that form on older base leaves further down the branch. The plant will favor this apex bud giving it more nutrients to grow larger. By cutting off each and every apex at the start of spring, Kurihara-san forces these nutrients into the lateral buds infusing the new spring leaves with flavor. Those lateral buds are then carefully picked by hand. For more info, see this article

\n

 

\n\n

Aging & Shincha

\n

While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own. 

\n

 

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Flavor Guide

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Product Info

\n\n
\n

 

\n
\n
\n

Vendor Info

\n
\n
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Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet and complex taste profile. The Kurihara family's Heritage Gyokuro is grown beneath traditional, handmade bamboo and/or straw shading. The moisture that drips from this natural shading flavors the tea -- a return to the past with this gourmet tea.

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Advanced cultivation technique 

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(See tea plant photo) Termination of apex domination. A tea plant allowed to grow more freely for handpicking has an apex leaf bud at the tip of each branch as well as lateral leaf buds that form on older base leaves further down the branch. The plant will favor this apex bud giving it more nutrients to grow larger. By cutting off each and every apex at the start of spring, Kurihara-san forces these nutrients into the lateral buds infusing the new spring leaves with flavor. Those lateral buds are then carefully picked by hand. For more info, see this article

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Aging & Shincha

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While gyokuro is harvested at the same time as other spring teas, producers commonly prefer to age their gyokuro at least 4 months, often 6 months before releasing the product for sale. The aging of the product in cool, temperature-controlled environment allows the greenness--bitter, astringent flavors--to degrade, ever so slightly increasing the umami flavors. The final polish that transforms a high grade product into the best Japan has to offer. Kurihara Tea, however, chooses to make the new tea leaf available both for tea enthusiasts to taste the fresh leaf, and to enjoy aging on their own. 

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Flavor Guide

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Product Info

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Vendor Info

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\n"},{"id":5575892293,"title":"【予約注文:5月下旬に発送予定】#0684.K5:かぶせ茶「単04」奥豊か -Okuyutaka- おくゆたか|お茶の富澤。","handle":"2022-tomizawa-tea-garden-kabusecha-okuyutaka-kumamoto-guricha-green-tea","description":"

\n 収穫する約2週間前から被覆して、5月上旬に収穫される“かぶせ茶”です。深い緑色が特徴の「おくゆたか」を使用しています。\n

\n

\nぐり茶(蒸し製玉緑茶)なので、煎茶のようにまっすぐな針状ではなく、少し丸めの形が特徴的です。

\n\n

茶園について

\n

\n お茶の富澤。は、熊本で85年以上の歴史を持つ茶園で、数々の著名なお茶の賞を受賞しています。澄んだ味わいで知られる熊本の天然地下水を活かし、豊かな日差しが降り注ぐ土地で、家族でお茶を育てています。\n

\n

商品情報

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品種:おくゆたか
茶種:かぶせ茶
収穫:5月上旬
産地:熊本県上益城郡
製法:普通蒸しより少し長めに蒸していますが、深蒸しではありません

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淹れ方(数名分)

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茶葉:3〜5g|お湯:200ml|温度:60℃|浸出時間:60秒

","published_at":"2017-05-10T16:26:00+09:00","created_at":"2016-05-06T11:57:32+09:00","vendor":"Tomizawa Tea Garden","type":"緑茶","tags":["2 weeks","2025 Shincha","Cultivar_Okuyutaka","family business","farm","green tea","guricha","Harvest_Spring","hvala sencha","JAS certified organic","kabuse","kabusecha","Kumamoto","Notes_Single Cultivar","Notes_Single Estate","okuyutaka","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kumamoto","sale","Ships mid May","spring","Subregion_Kumamoto > Mashiki","tamaryokucha","Tea Type_Guricha","Tea Type_Kabusecha","Tea Type_Tamaryokucha","tomizawa","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":55000,"price_min":55000,"price_max":3149000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41208034492521,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"KU004-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"【予約注文:5月下旬に発送予定】#0684.K5:かぶせ茶「単04」奥豊か -Okuyutaka- おくゆたか|お茶の富澤。 - 100g","public_title":"100g","options":["100g"],"price":349900,"weight":100,"compare_at_price":null,"inventory_quantity":-15,"inventory_management":"shopify","inventory_policy":"continue","barcode":"84803177","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40578830696553,"title":"10g(お試し)","option1":"10g(お試し)","option2":null,"option3":null,"sku":"KU004-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"【予約注文:5月下旬に発送予定】#0684.K5:かぶせ茶「単04」奥豊か -Okuyutaka- おくゆたか|お茶の富澤。 - 10g(お試し)","public_title":"10g(お試し)","options":["10g(お試し)"],"price":55000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"84803177","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41208034656361,"title":"1kg(100g x 10袋 <マルチパック>)","option1":"1kg(100g x 10袋 <マルチパック>)","option2":null,"option3":null,"sku":"KU004-100x10-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"【予約注文:5月下旬に発送予定】#0684.K5:かぶせ茶「単04」奥豊か -Okuyutaka- おくゆたか|お茶の富澤。 - 1kg(100g x 10袋 <マルチパック>)","public_title":"1kg(100g x 10袋 <マルチパック>)","options":["1kg(100g x 10袋 <マルチパック>)"],"price":3149000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"84803177","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/8A3CF5AA-E944-4056-9A04-E37D2C4BB216.jpg?v=1692080778","//yunomi.life/cdn/shop/products/ku004-tomizawa-tea-garden-2022-kabusecha-okuyutaka-kumamoto-guricha-green-tealab-04-938367.jpg?v=1692080778"],"featured_image":"//yunomi.life/cdn/shop/files/8A3CF5AA-E944-4056-9A04-E37D2C4BB216.jpg?v=1692080778","options":["サイズを選択"],"media":[{"alt":null,"id":23425857290345,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/8A3CF5AA-E944-4056-9A04-E37D2C4BB216.jpg?v=1692080778"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/8A3CF5AA-E944-4056-9A04-E37D2C4BB216.jpg?v=1692080778","width":1080},{"alt":"KU004 Tomizawa Tea Garden: 2022 Kabusecha Okuyutaka Kumamoto Guricha \"Green Tea.Lab\" 単04 かぶせ茶 おくゆたか - Yunomi.life","id":22781387407465,"position":2,"preview_image":{"aspect_ratio":1.012,"height":781,"width":790,"src":"//yunomi.life/cdn/shop/products/ku004-tomizawa-tea-garden-2022-kabusecha-okuyutaka-kumamoto-guricha-green-tealab-04-938367.jpg?v=1692080778"},"aspect_ratio":1.012,"height":781,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ku004-tomizawa-tea-garden-2022-kabusecha-okuyutaka-kumamoto-guricha-green-tealab-04-938367.jpg?v=1692080778","width":790},{"alt":null,"id":23230977343593,"position":3,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi.life/cdn/shop/products/hqdefault_71a59135-78ca-4ed3-8703-67f4442c22ad.jpg?v=1677117866"},"aspect_ratio":1.77,"external_id":"QeVUnL9iYsw","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

\n 収穫する約2週間前から被覆して、5月上旬に収穫される“かぶせ茶”です。深い緑色が特徴の「おくゆたか」を使用しています。\n

\n

\nぐり茶(蒸し製玉緑茶)なので、煎茶のようにまっすぐな針状ではなく、少し丸めの形が特徴的です。

\n\n

茶園について

\n

\n お茶の富澤。は、熊本で85年以上の歴史を持つ茶園で、数々の著名なお茶の賞を受賞しています。澄んだ味わいで知られる熊本の天然地下水を活かし、豊かな日差しが降り注ぐ土地で、家族でお茶を育てています。\n

\n

商品情報

\n

品種:おくゆたか
茶種:かぶせ茶
収穫:5月上旬
産地:熊本県上益城郡
製法:普通蒸しより少し長めに蒸していますが、深蒸しではありません

\n

淹れ方(数名分)

\n

茶葉:3〜5g|お湯:200ml|温度:60℃|浸出時間:60秒

"},{"id":1321136517,"title":"#0125.H2 Dattan Sobacha (Hokkaido Grown) by Yamane-en 北海道産の韃靼蕎麦茶","handle":"yamane-en-hokkaido-dattan-sobacha","description":"

100% Japan (Hokkaido) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)!

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Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Shibetsu city of Hokkaido and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!

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Compared to the Aomori-grown Dattan Sobacha, the Hokkaido sobacha has a much stronger buckwheat flavor with hints of roasted nuts, and is softer in texture (if you plan to eat it).

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Product Info

\n\n

Steeping Notes

\n

Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!

\n

Flavor

\n

The Hokkaido grown sobacha has a nuanced, grain like flavor with gentle sweetness and a very light toasty note. For a more toasty flavor, try the Aomori grown sobacha.

\n

Vendor Info

\n\n

Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.

\n
\n
\n
","published_at":"2017-05-10T16:29:34+09:00","created_at":"2015-08-03T22:29:17+09:00","vendor":"Yamane-en","type":"Herbal Tea","tags":["202503","buckwheat tea","bulk","dattan sobacha","grown pesticide-free","herbal","herbal tea","hokkaido","manager_aya","Region_Hokkaido","sample","Sobacha","tartary buckwheat","Tea Type_Herbal Tea","tealove","Tisane Vendors","Vendor Type_Family Business","Vendor Type_Merchant","wholesale50","yamane-en","Yamane-en Tisanes"],"price":30000,"price_min":30000,"price_max":1500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40665334906985,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"yme-6700-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0125.H2 Dattan Sobacha (Hokkaido Grown) by Yamane-en 北海道産の韃靼蕎麦茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":30000,"weight":14,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32766666670185,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"yme-6700-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0125.H2 Dattan Sobacha (Hokkaido Grown) by Yamane-en 北海道産の韃靼蕎麦茶 - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":219900,"weight":100,"compare_at_price":null,"inventory_quantity":29,"inventory_management":"shopify","inventory_policy":"deny","barcode":"66670185","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":7036589957,"title":"1 kg / 2.2 lbs","option1":"1 kg / 2.2 lbs","option2":null,"option3":null,"sku":"yme-6700-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0125.H2 Dattan Sobacha (Hokkaido Grown) by Yamane-en 北海道産の韃靼蕎麦茶 - 1 kg / 2.2 lbs","public_title":"1 kg / 2.2 lbs","options":["1 kg / 2.2 lbs"],"price":1500000,"weight":1000,"compare_at_price":null,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"continue","barcode":"36589957","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/20240130-135209_0000.png?v=1706591507","//yunomi.life/cdn/shop/files/20240130-140739_0000.png?v=1706591507","//yunomi.life/cdn/shop/files/5CA0B72B-E8E1-4169-BE32-9047C2F68084.jpg?v=1706591507","//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-741252.jpg?v=1706591507","//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-117149.jpg?v=1706591507","//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-821080.jpg?v=1706591507","//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-651041.jpg?v=1706591507","//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-357894.jpg?v=1706591507","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/20240130-135209_0000.png?v=1706591507","options":["Size"],"media":[{"alt":null,"id":23858159157353,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240130-135209_0000.png?v=1706591507"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240130-135209_0000.png?v=1706591507","width":1080},{"alt":null,"id":23858165088361,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240130-140739_0000.png?v=1706591507"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240130-140739_0000.png?v=1706591507","width":1080},{"alt":null,"id":23425075216489,"position":3,"preview_image":{"aspect_ratio":1,"height":2593,"width":2593,"src":"//yunomi.life/cdn/shop/files/5CA0B72B-E8E1-4169-BE32-9047C2F68084.jpg?v=1706591507"},"aspect_ratio":1,"height":2593,"media_type":"image","src":"//yunomi.life/cdn/shop/files/5CA0B72B-E8E1-4169-BE32-9047C2F68084.jpg?v=1706591507","width":2593},{"alt":"Yamane-en: Hokkaido Dattan Sobacha - 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Yunomi.life","id":22781510713449,"position":7,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-651041.jpg?v=1706591507"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-651041.jpg?v=1706591507","width":400},{"alt":"Yamane-en: Hokkaido Dattan Sobacha - Yunomi.life","id":22781510746217,"position":8,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-357894.jpg?v=1706591507"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-hokkaido-dattan-sobacha-357894.jpg?v=1706591507","width":400},{"alt":null,"id":24169912828009,"position":9,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

100% Japan (Hokkaido) grown, pesticide-free dattan sobacha (Tartary buckwheat tea)!

\n

Sobacha tea is roasted buckwheat tea. This specific sobacha is made from dattan soba 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat) grown in Shibetsu city of Hokkaido and contains 100 times the amount of rutin (1500mg / 100g) compared to common buckwheat. Roasty flavor of sobacha is caffeine-free and is recommended to be drank at any time of the day. It can be used as your salad topping!

\n

Compared to the Aomori-grown Dattan Sobacha, the Hokkaido sobacha has a much stronger buckwheat flavor with hints of roasted nuts, and is softer in texture (if you plan to eat it).

\n

Product Info

\n\n

Steeping Notes

\n

Put about 1 tablespoon (7-10 grams) of sobacha into a cup. Pour boiling water into the cup and wait for 1-2 minutes and the tea is ready. Try eating the soba. It will taste like cereal!

\n

Flavor

\n

The Hokkaido grown sobacha has a nuanced, grain like flavor with gentle sweetness and a very light toasty note. For a more toasty flavor, try the Aomori grown sobacha.

\n

Vendor Info

\n\n

Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.

\n
\n
\n
"},{"id":4441314623593,"title":"#0768.S5 Zenkouen Tea Garden: #12 Marugoto Series - Hojicha Powder","handle":"zenkouen-tea-gardens-marugoto-series-hojicha-powder","description":"

Perhaps you are familiar with matcha powder but how is hojicha powder used in Japan? Like matcha powder, you often see it in ice cream, pudding, lattes, and baked goods such as cookies, cakes, donuts, etc... yes, there is room for creativity! If you would like inspiration, here is a recipe to bake hojicha roll cake. Using Zenkouen Tea Garden's hojicha powder will add yumminess to your cake! 

\n

Hojicha powder can also serve as an easy way to make hojicha (roasted green tea) quickly (and drink 100% of the tea). 

\n

Steeping recommendation

\n\n

A little scoop is attached to each bag. Use the spoon to scoop 1 heaping of powder (about half a gram) for every 100-150 ml of hot water.

\n

For cold steeping, use 1 teaspoon per liter of water.

\n

We also recommend that you use a small amount of water and mix with the powder into paste first to get rid of clumps. 

\n

 

\n

Product info

\n\n

 

\n

Recipes with Hojicha powder

\n\n


\n

 

\n

About the Tea Farmer
\n

\n

Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.

\n

Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)

\n

Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.

\n

\"Yoshimitsu

","published_at":"2019-12-16T15:10:45+09:00","created_at":"2019-12-16T15:10:45+09:00","vendor":"Zenkouen Tea Garden","type":"Green Tea - Powder","tags":["bulk","family business","farm","Green Tea Powder","green tea powders","grown pesticide-free","hojicha","hojicha powder","Hojicha Powders","Notes_Single Estate","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","powder","Price_3 - Affordable","Region_Shizuoka","shizuoka","Subregion_Shizuoka > Shimada","Tea Type_Green Tea Powder","Tea Type_Hojicha (Roasted Teas)","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","women","women in tea","womenintea"],"price":100000,"price_min":100000,"price_max":3450000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41765548982377,"title":"30g / 1 oz / refill bag in gift can","option1":"30g / 1 oz / refill bag in gift can","option2":null,"option3":null,"sku":"zenmaru02-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0768.S5 Zenkouen Tea Garden: #12 Marugoto Series - Hojicha Powder - 30g / 1 oz / refill bag in gift can","public_title":"30g / 1 oz / refill bag in gift can","options":["30g / 1 oz / refill bag in gift can"],"price":100000,"weight":30,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41802245013609,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","option2":null,"option3":null,"sku":"zenmaru02-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0768.S5 Zenkouen Tea Garden: #12 Marugoto Series - Hojicha Powder - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz"],"price":690000,"weight":310,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41501375004777,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"zenmaru02-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0768.S5 Zenkouen Tea Garden: #12 Marugoto Series - 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Hojicha Powder (50g) - Yunomi.life","id":22781549576297,"position":2,"preview_image":{"aspect_ratio":1.362,"height":984,"width":1340,"src":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-12-marugoto-series-hojicha-powder-50g-164499.jpg?v=1741656563"},"aspect_ratio":1.362,"height":984,"media_type":"image","src":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-12-marugoto-series-hojicha-powder-50g-164499.jpg?v=1741656563","width":1340},{"alt":"Zenkouen Tea Garden: #12 Marugoto Series - Hojicha Powder (50g) - Yunomi.life","id":22781549609065,"position":3,"preview_image":{"aspect_ratio":0.918,"height":1004,"width":922,"src":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-12-marugoto-series-hojicha-powder-50g-346703.jpg?v=1741656563"},"aspect_ratio":0.918,"height":1004,"media_type":"image","src":"//yunomi.life/cdn/shop/products/zenkouen-tea-garden-12-marugoto-series-hojicha-powder-50g-346703.jpg?v=1741656563","width":922}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Perhaps you are familiar with matcha powder but how is hojicha powder used in Japan? Like matcha powder, you often see it in ice cream, pudding, lattes, and baked goods such as cookies, cakes, donuts, etc... yes, there is room for creativity! If you would like inspiration, here is a recipe to bake hojicha roll cake. Using Zenkouen Tea Garden's hojicha powder will add yumminess to your cake! 

\n

Hojicha powder can also serve as an easy way to make hojicha (roasted green tea) quickly (and drink 100% of the tea). 

\n

Steeping recommendation

\n\n

A little scoop is attached to each bag. Use the spoon to scoop 1 heaping of powder (about half a gram) for every 100-150 ml of hot water.

\n

For cold steeping, use 1 teaspoon per liter of water.

\n

We also recommend that you use a small amount of water and mix with the powder into paste first to get rid of clumps. 

\n

 

\n

Product info

\n\n

 

\n

Recipes with Hojicha powder

\n\n


\n

 

\n

About the Tea Farmer
\n

\n

Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.

\n

Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)

\n

Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.

\n

\"Yoshimitsu

"},{"id":1311940357,"title":"#0303.N4 Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶","handle":"furyu-batabatacha-rare-bancha-tea-30g","description":"

Batabatacha is a tea with an unique tradition dating back to before the 15th century. Loved by the people in the town of Asahimachi Birudan of Toyama Prefecture, it is a fermented tea similar to Chinese pu-erh tea, and is traditionally drunk whisked and foamed with a pinch of salt.

\n

History of Batabatacha

\n

The earliest known record of this tea comes from a visit by Rennyo, the 8th head priest of Jodo Shinshu sect of Buddhism, in 1472 where he noted that the locals were combining this tea with rice and alcohol into a single dish that was eaten/drunk. Production however had died out by the 1970s, and the people of Birudan in Asahi Village were buying their dark tea from tea farmer Hideo Shimizu in Mihama Village, Fukui Prefecture.

\n

In 1975, the aging Shimizu-san had decided to stop production, and Akinobu Hagiwara of Kosugi Village, Toyama learned the process, taking over production for the people of Birudan. In the 1980s, the Village of Birudan itself together made an effort to learn production from Hagiwara-san to ensure the tradition was not lost, and established fields in the village in the 1990s. With the help of Kagawa University Professor Kinjiro Miyagawa, the village improved the quality of the leaves, and now production has become a community project led by the local chambers of commerce. 

\n

 

\n

How is batabatacha made?

\n

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha. Tea leaves are picked by the branch, and are chopped up before steaming until the color becomes yellowish-brown. Steaming process stops the function of enzymes. (This step allows the tea to be classified as green tea. Without this step, the enzymes would oxidize the the leaves turning it into an oolong or black tea, though there are other steps in making oolong and black teas to consider.)

\n

After drying the tea for half-day, it is placed in a wooden box for fermentation (this step would allow the leaf to be classified as a dark tea). When the leaves have reached about 65-70 degrees Celsius, they are laid out in rooms and turned every 2-3 days for 3-4 weeks. They are then taken outside and dried in the shade for half a day, before drying in the sun for 2-3 days.

\n

In this particular region of Toyama Prefecture, batabatacha is served at various events such as a gathering for ancestor's commemoration or when introducing the bride after the wedding ceremony. As a type of 'tea party' held among family, close relatives and friends, the serving of this tea is ceremonial, but casual at the same time. Brewed tea is poured in a tea bowl to be whisked until it creates a foam. People in the town also drink unwhisked batabatacha with their everyday meal.

\n

 

\n

Vitamin B12

\n

We have not tested batabatacha for vitamin B12 ourselves, but this study claims that the tea contains a significant amount: '456 ± 39 ng per 100 g dry tea leaves and 2.0 ± 0.3 ng per 100 mL of tea drink'. The study conducted testing on rats concluding that 'the vitamin B12 found in the fermented black tea is bioavailable in mammals.'

\n

Source: Hiromi Kittaka-Katsura, Syuhei Ebara, Fumio Watanabe, and Yoshihisa Nakano. 'Characterization of Corrinoid Compounds from a Japanese Black Tea (Batabata-cha) Fermented by Bacteria.' Journal of Agricultural and Food Chemistry. 2004, 52 (4), pp 909–11. (Abstract is available without membership.)

\n

A PDF report of this study is also available here: Hiromi Kittaka-Katsura, Fumio Watanabe, and Yoshihisa Nakano. 'Occurrence of Vitamin B12 in Green, Blue, Red, and Black Tea Leaves.' Journal of Nutritional Science and Vitaminology. 2004, 50, pp 438-40.

\n

We would appreciate comments from nutritionists, food scientists, etc. to help understand the above.

\n

 

\n

Product Info

\n\n

 

\n

How to brew batabatacha

\n

Traditionally, you would boil about 20g of leaves in a large kettle for an hour. Then adding a pinch of salt, you whisk the batabatacha with a special whisk for up to five minutes.

\n

\n

Alternatively, we recommend as a lighter more standard tea, using 5 grams and steeping in 200-400 ml of hot water for about 5 minutes.

\n

 

\n

Vendor Info

\n\n

 

\n

About Bancha Specialty Shop Furyu

\n

Bancha Specialty Shop Furyu was established in 2010 by aspiring tea master Nobuhiko Ikematsu, who works directly with farmers in Kurume City, Fukuoka, to develop delicious bancha teas. He is also a specialist gathering rare bancha teas from around Japan.

","published_at":"2017-05-10T16:32:20+09:00","created_at":"2015-08-02T00:25:03+09:00","vendor":"Furyu Bancha Specialty Shop","type":"Dark Tea","tags":["bancha","batabata cha","dark tea","Furyu","Furyu Bancha Specialty Shop","green tea","Harvest_Summer","hvala rare","Price_2 - Premium","rare Japanese tea","Region_Toyama","Tea Type_Bancha (Large Leaf)","tealove","Toyama","Type_Dark Tea","wholesale40"],"price":50000,"price_min":50000,"price_max":298000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9959882757,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"fur-bata-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0303.N4 Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶 - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":50000,"weight":30,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"59882757","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39730411012201,"title":"100g / 3.5 oz / bulk bag","option1":"100g / 3.5 oz / bulk bag","option2":null,"option3":null,"sku":"fur-bata-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0303.N4 Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶 - 100g / 3.5 oz / bulk bag","public_title":"100g / 3.5 oz / bulk bag","options":["100g / 3.5 oz / bulk bag"],"price":298000,"weight":100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"59882757","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/furyu-batabatacha-rare-bancha-tea-714978.jpg?v=1663994298","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/products/furyu-batabatacha-rare-bancha-tea-714978.jpg?v=1663994298","options":["Size"],"media":[{"alt":"Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶 - Yunomi.life","id":22781555769449,"position":1,"preview_image":{"aspect_ratio":1.333,"height":750,"width":1000,"src":"//yunomi.life/cdn/shop/products/furyu-batabatacha-rare-bancha-tea-714978.jpg?v=1663994298"},"aspect_ratio":1.333,"height":750,"media_type":"image","src":"//yunomi.life/cdn/shop/products/furyu-batabatacha-rare-bancha-tea-714978.jpg?v=1663994298","width":1000},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Batabatacha is a tea with an unique tradition dating back to before the 15th century. Loved by the people in the town of Asahimachi Birudan of Toyama Prefecture, it is a fermented tea similar to Chinese pu-erh tea, and is traditionally drunk whisked and foamed with a pinch of salt.

\n

History of Batabatacha

\n

The earliest known record of this tea comes from a visit by Rennyo, the 8th head priest of Jodo Shinshu sect of Buddhism, in 1472 where he noted that the locals were combining this tea with rice and alcohol into a single dish that was eaten/drunk. Production however had died out by the 1970s, and the people of Birudan in Asahi Village were buying their dark tea from tea farmer Hideo Shimizu in Mihama Village, Fukui Prefecture.

\n

In 1975, the aging Shimizu-san had decided to stop production, and Akinobu Hagiwara of Kosugi Village, Toyama learned the process, taking over production for the people of Birudan. In the 1980s, the Village of Birudan itself together made an effort to learn production from Hagiwara-san to ensure the tradition was not lost, and established fields in the village in the 1990s. With the help of Kagawa University Professor Kinjiro Miyagawa, the village improved the quality of the leaves, and now production has become a community project led by the local chambers of commerce. 

\n

 

\n

How is batabatacha made?

\n

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha. Tea leaves are picked by the branch, and are chopped up before steaming until the color becomes yellowish-brown. Steaming process stops the function of enzymes. (This step allows the tea to be classified as green tea. Without this step, the enzymes would oxidize the the leaves turning it into an oolong or black tea, though there are other steps in making oolong and black teas to consider.)

\n

After drying the tea for half-day, it is placed in a wooden box for fermentation (this step would allow the leaf to be classified as a dark tea). When the leaves have reached about 65-70 degrees Celsius, they are laid out in rooms and turned every 2-3 days for 3-4 weeks. They are then taken outside and dried in the shade for half a day, before drying in the sun for 2-3 days.

\n

In this particular region of Toyama Prefecture, batabatacha is served at various events such as a gathering for ancestor's commemoration or when introducing the bride after the wedding ceremony. As a type of 'tea party' held among family, close relatives and friends, the serving of this tea is ceremonial, but casual at the same time. Brewed tea is poured in a tea bowl to be whisked until it creates a foam. People in the town also drink unwhisked batabatacha with their everyday meal.

\n

 

\n

Vitamin B12

\n

We have not tested batabatacha for vitamin B12 ourselves, but this study claims that the tea contains a significant amount: '456 ± 39 ng per 100 g dry tea leaves and 2.0 ± 0.3 ng per 100 mL of tea drink'. The study conducted testing on rats concluding that 'the vitamin B12 found in the fermented black tea is bioavailable in mammals.'

\n

Source: Hiromi Kittaka-Katsura, Syuhei Ebara, Fumio Watanabe, and Yoshihisa Nakano. 'Characterization of Corrinoid Compounds from a Japanese Black Tea (Batabata-cha) Fermented by Bacteria.' Journal of Agricultural and Food Chemistry. 2004, 52 (4), pp 909–11. (Abstract is available without membership.)

\n

A PDF report of this study is also available here: Hiromi Kittaka-Katsura, Fumio Watanabe, and Yoshihisa Nakano. 'Occurrence of Vitamin B12 in Green, Blue, Red, and Black Tea Leaves.' Journal of Nutritional Science and Vitaminology. 2004, 50, pp 438-40.

\n

We would appreciate comments from nutritionists, food scientists, etc. to help understand the above.

\n

 

\n

Product Info

\n\n

 

\n

How to brew batabatacha

\n

Traditionally, you would boil about 20g of leaves in a large kettle for an hour. Then adding a pinch of salt, you whisk the batabatacha with a special whisk for up to five minutes.

\n

\n

Alternatively, we recommend as a lighter more standard tea, using 5 grams and steeping in 200-400 ml of hot water for about 5 minutes.

\n

 

\n

Vendor Info

\n\n

 

\n

About Bancha Specialty Shop Furyu

\n

Bancha Specialty Shop Furyu was established in 2010 by aspiring tea master Nobuhiko Ikematsu, who works directly with farmers in Kurume City, Fukuoka, to develop delicious bancha teas. He is also a specialist gathering rare bancha teas from around Japan.

"},{"id":1492605239401,"title":"#0319.K5 Hinokuni Kumamoto: Organic Aged Japanese Oolong Tea - Aka","handle":"hinokuni-kumamoto-japanese-oolong-tea-aka","description":"

A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage. 

\n

Certified Organic

\n

All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.

\n

Product Info

\n\n

Steeping Notes

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A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage. 

\n

Certified Organic

\n

All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.

\n

Product Info

\n\n

Steeping Notes

\n"},{"id":5465290053,"title":"#0628.K6 Shogyokuen: Heritage Gyokuro, Kyoto Shogyoku, Special Selection 特製祥玉","handle":"shogyokuen-heritage-gyokuro-kyoto-shogyoku-special-selection","description":"

To achieve creation of the best of the best, it is not enough to simply cultivate the best leaves. The best leaves need to then be processed well and refined with extreme care to get only needles. That is the value a tea master -- a master appraiser and blender of tea leaves -- brings to the table, and few masters are more highly regarded than Hiroshi Kobayashi, the only 10-dan ranked master in Kyoto and one of only 13 in Japan. 

\n

Shogyoku is Kobayashi-san's flagship gyokuro, cultivated by himself on the factory's own tea field (dedicated to making this tea and their flagship matcha). Labeled \"Heritage Grade\" due the utilization of traditional shading -- a canopy with yoshizu reeds layered in gradual steps, and then processed and refined with utmost attention to maintaining the perfect needle shape in the final tea leaves. Using an umami-rich cultivar, Uji Midori, only a few dozen kilograms are handpicked each year and only once a year allowing the plant an entire year to fully rejuvenate and enrich itself with flavor.

\n

Steeping notes

\n

Tea: 3 grams, Time: 3 minutes, Water: 40˚C/104˚F degrees, 30 ml
Resteep 2x at 30 sec, 70C/158F, 200 ml.

\n

The first steeping parameter is meant to extract an umami syrup, an ambrosia of tea. Feel free to adjust the water amount, temperature etc to see what delicious flavors can be extracted. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.

\n

Another way to achieve this tea ambrosia is by allowing ice to melt over the leaf, our favorite way of enjoying this leaf in fact while with friends. You make a few drops at a time every 30 minutes, and spend a leisurely entire afternoon enjoying the leaf. 

\n

Product Info

\n\n

Vendor Info

\n\n

 

","published_at":"2025-04-28T22:34:55+09:00","created_at":"2016-04-14T14:28:30+09:00","vendor":"Shogyokuen Tea Factory","type":"Green Tea","tags":["3 weeks","factory","family business","farm","Grade_Heritage Grade","green tea","gyokuro","Harvest_Spring","Heritage Grade","hvala","hvala gyokuro","Kyotanabe","mytokyostays","over-50","Price_1 - Luxury","sample","single cultivar","spring","tea factory","Tea Type_Gyokuro","Top 10 Best Selling 2021 Gyokuro","Uji","Uji Midori","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":150000,"price_min":150000,"price_max":1300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17201017605,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"shg-gy01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0628.K6 Shogyokuen: Heritage Gyokuro, Kyoto Shogyoku, Special Selection 特製祥玉 - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":150000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"01017605","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":17179471877,"title":"100g / 3.5 oz / Original vacuum-packed bag","option1":"100g / 3.5 oz / Original vacuum-packed bag","option2":null,"option3":null,"sku":"shg-gy01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0628.K6 Shogyokuen: Heritage Gyokuro, Kyoto Shogyoku, Special Selection 特製祥玉 - 100g / 3.5 oz / Original vacuum-packed bag","public_title":"100g / 3.5 oz / Original vacuum-packed bag","options":["100g / 3.5 oz / Original vacuum-packed bag"],"price":1300000,"weight":100,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"continue","barcode":"79471877","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/701EA9DA-089A-459B-B446-246D825B808A.jpg?v=1692259390","//yunomi.life/cdn/shop/products/shogyokuen-heritage-gyokuro-kyoto-shogyoku-special-selection-787312.jpg?v=1692259390","//yunomi.life/cdn/shop/products/shogyokuen-heritage-gyokuro-kyoto-shogyoku-special-selection-929103.jpg?v=1692259390"],"featured_image":"//yunomi.life/cdn/shop/files/701EA9DA-089A-459B-B446-246D825B808A.jpg?v=1692259390","options":["Size"],"media":[{"alt":null,"id":23427958800489,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/701EA9DA-089A-459B-B446-246D825B808A.jpg?v=1692259390"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/701EA9DA-089A-459B-B446-246D825B808A.jpg?v=1692259390","width":1080},{"alt":"Shogyokuen: Heritage Gyokuro, Kyoto Shogyoku, Special Selection 特製祥玉 - Yunomi.life","id":22781492854889,"position":2,"preview_image":{"aspect_ratio":1,"height":664,"width":664,"src":"//yunomi.life/cdn/shop/products/shogyokuen-heritage-gyokuro-kyoto-shogyoku-special-selection-787312.jpg?v=1692259390"},"aspect_ratio":1,"height":664,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shogyokuen-heritage-gyokuro-kyoto-shogyoku-special-selection-787312.jpg?v=1692259390","width":664},{"alt":"Shogyokuen: Heritage Gyokuro, Kyoto Shogyoku, Special Selection 特製祥玉 - Yunomi.life","id":22784290291817,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/shogyokuen-heritage-gyokuro-kyoto-shogyoku-special-selection-929103.jpg?v=1692259390"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shogyokuen-heritage-gyokuro-kyoto-shogyoku-special-selection-929103.jpg?v=1692259390","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

To achieve creation of the best of the best, it is not enough to simply cultivate the best leaves. The best leaves need to then be processed well and refined with extreme care to get only needles. That is the value a tea master -- a master appraiser and blender of tea leaves -- brings to the table, and few masters are more highly regarded than Hiroshi Kobayashi, the only 10-dan ranked master in Kyoto and one of only 13 in Japan. 

\n

Shogyoku is Kobayashi-san's flagship gyokuro, cultivated by himself on the factory's own tea field (dedicated to making this tea and their flagship matcha). Labeled \"Heritage Grade\" due the utilization of traditional shading -- a canopy with yoshizu reeds layered in gradual steps, and then processed and refined with utmost attention to maintaining the perfect needle shape in the final tea leaves. Using an umami-rich cultivar, Uji Midori, only a few dozen kilograms are handpicked each year and only once a year allowing the plant an entire year to fully rejuvenate and enrich itself with flavor.

\n

Steeping notes

\n

Tea: 3 grams, Time: 3 minutes, Water: 40˚C/104˚F degrees, 30 ml
Resteep 2x at 30 sec, 70C/158F, 200 ml.

\n

The first steeping parameter is meant to extract an umami syrup, an ambrosia of tea. Feel free to adjust the water amount, temperature etc to see what delicious flavors can be extracted. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70˚C/158˚F degrees.

\n

Another way to achieve this tea ambrosia is by allowing ice to melt over the leaf, our favorite way of enjoying this leaf in fact while with friends. You make a few drops at a time every 30 minutes, and spend a leisurely entire afternoon enjoying the leaf. 

\n

Product Info

\n\n

Vendor Info

\n\n

 

"},{"id":1311967109,"title":"#0104.K6 Azuma Tea Garden: Roasted Tencha Hojicha Powder (SOLD OUT 2024 - Next available in July 2025)","handle":"azuma-tea-garden-roasted-tencha-hojicha-powder","description":"

Azuma Tea Garden's unique product, Hojicha powder, is made by roasting the tencha (not sencha), type of tea used to make matcha. After roasting the tencha, it is processed into powder, just like matcha. Most hojicha powder is made from hojicha (roasted rolled leaves usually from large bancha leaves).

\n

The rich, roasty flavor can be enjoyed for simply drinking it as hojicha, or can be used as a flavoring when making cake, ice cream, or other sweets.

\n

Uses 100% Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.

\n

Instructions

\n

Tea: 2g (about 1 tsp). Water: 90C/194F, 200 ml. Also good for baking, or mix hot milk in for a latte.

\n

Product Info

\n\n

About The Azuma Tea Garden \n

\n

The Azuma family specializes in growing tencha the leaves used for creating matcha, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.

\n

Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer. 

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Azuma Tea Garden's unique product, Hojicha powder, is made by roasting the tencha (not sencha), type of tea used to make matcha. After roasting the tencha, it is processed into powder, just like matcha. Most hojicha powder is made from hojicha (roasted rolled leaves usually from large bancha leaves).

\n

The rich, roasty flavor can be enjoyed for simply drinking it as hojicha, or can be used as a flavoring when making cake, ice cream, or other sweets.

\n

Uses 100% Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.

\n

Instructions

\n

Tea: 2g (about 1 tsp). Water: 90C/194F, 200 ml. Also good for baking, or mix hot milk in for a latte.

\n

Product Info

\n\n

About The Azuma Tea Garden \n

\n

The Azuma family specializes in growing tencha the leaves used for creating matcha, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.

\n

Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer. 

"}],"collections":[],"taxes_included":true}

一回の注文合計1,500円(税込)以上で国内は送料無料!<海外にも配送可!90カ国以上に発送実績があります>

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