Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) harvested on April 12, 2023, and rolled by hand for 6.5 hours.
\n
\n
\n\n\n
\n
\n
\n
Just 1.7 kg were carefully handpicked and steamed for 10 minutes. After rolling for 6.5 hours, just 300 grams were produced.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April
\n
\nRegion: Sayama, Saitama
\n
Limited to one unit per person
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
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2025 100g package may differ from photo (current package is the main photo)
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\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
A premium sencha made with a single tea plant cultivar, sayama-kaori. This cultivar is named after the Sayama tea region (where Yokota Tea Garden is based), which encompasses Saitama prefecture and a small area of northwestern Tokyo. The Yokota Tea Garden processed this tea using the \"ichoka\" method, in which the harvested tea leaves are withered to enhance their scent. It was also steamed for a long time to enhance the rich flavor. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama prefecture.
\n
2025 100g package may differ from photo (current package is the main photo)
\n
\n
Product Info
\n
\n
\nName: Sayamacha Sayama-kaori Sencha
\n
\nIngredients: Green tea
\n
\nCultivar: Sayama-kaori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nNumber of Cups in 100g: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.\n
\n
"},{"id":333470269481,"title":"PREORDER ships in June - #0474.S2 Miyano Tea Factory: Premium Sayama Fukamushi Sencha Jushou Laughter for a Lifetime 寿笑","handle":"miyano-tea-factory-premium-sayama-fukamushi-sencha-jushou-laughter-for-a-lifetime","description":"\n
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines premium grade leaves for this product. Expect a deep, rich flavor.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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Premium deep-steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano-san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami.
\n\n
Steeping Info
\n
\n
\nTea: 5 grams\n
\n
Time: 1 minutes
\n
Water temperature: 70C/160F degrees
\n
Water amount: 200 ml
\n
\nResteeping: 3 times.\n
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea\n
\n
\nHarvest: Spring\n
\n
\nRegion: Sayama, Saitama, Japan\n
\n
Notes: Deep steamed
\n
\nStorage: Store airtight in cool, dry place.
\n
\n\n
About Miyano Tea Factory
\n
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyanocultivates tea onhis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
PREORDER-#0330.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Kuritawase (micro batch, limited) - 10g / 0.35 oz
...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、小分けして1週間程度で発送できる場合もあります。
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共有:
Product Info
Ingredients: Green tea
Cultivar: Kuritawase
Harvest: Early April
Shading: Approximately 7 days
Region: Tanegashima Island, Kagoshima
Steaming: Regular
About Tanegashima Island, Kagoshima Prefecture
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
PREORDER-#0330.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Kuritawase (micro batch, limited)
最安値JPY ¥550
単価 /
在庫切れ
Product Info
Ingredients: Green tea
Cultivar: Kuritawase
Harvest: Early April
Shading: Approximately 7 days
Region: Tanegashima Island, Kagoshima
Steaming: Regular
About Tanegashima Island, Kagoshima Prefecture
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
![\"Miyano](\"https://cdn.shopify.com/s/files/1/0926/4578/files/miyano-banner_480x480.jpg?v=1589456707\")
