#0836.S5 Kaneroku Matsumoto Tea Garden: 8 Levels - Black Tea - Single Cultivar Koshun - Tasting Sampler Set

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JPY ¥8,400
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The process of creating black tea involves withering the leaf after harvest to reduce moisture, then rolling the leaf to break cell membranes and release enzymes, then "fermentation" -- which we now know to be chemically a form of enzymatic oxidization (rather than true fermentation which involves bacteria).

One factor in creating the flavor is the degree to which a producer allows the leaf to "ferment"

Product Info

  • Ingredients: Black tea 
  • Harvest: Summer
  • Cultivar: Koshun
  • Region: Shimada, Shizuoka

Producer info

  • Name: Kaneroku Matsumoto Tea Garden
  • Type: Family business, tea farm & factory
  • Location: 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035

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Kaneroku Matsumoto Tea Garden

#0836.S5 Kaneroku Matsumoto Tea Garden: 8 Levels - Black Tea - Single Cultivar Koshun - Tasting Sampler Set

JPY ¥8,400

The process of creating black tea involves withering the leaf after harvest to reduce moisture, then rolling the leaf to break cell membranes and release enzymes, then "fermentation" -- which we now know to be chemically a form of enzymatic oxidization (rather than true fermentation which involves bacteria).

One factor in creating the flavor is the degree to which a producer allows the leaf to "ferment"

Product Info

Producer info

Size

  • 80g (10g x 8 bags) / 2.8 oz / Kaneroku Gift Box
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