\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
","published_at":"2017-07-27T23:21:02+09:00","created_at":"2017-06-05T13:31:01+09:00","vendor":"Murakami Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","green tea","mountain","Mountain-grown","P15","Price_3 - Affordable","Region_Shizuoka","sencha","shizuoka","Subregion_Shizuoka > Yoshiwara","Tea Type_Sencha","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":35000,"price_min":35000,"price_max":1200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28624167993449,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":35000,"weight":15,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"67993449","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28543553273961,"title":"[2024] 100g / 3.5 oz / May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mrkse2-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0848.S5 Murakami Tea Garden: Superior Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 上煎茶 - 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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
"},{"id":2359014817897,"title":"#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風","handle":"asamushi-sencha-midori-no-kaze-by-ashikubo-teaworks","description":"
A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 12.5 / 25
\n
\n
Umami3/5 (5 is strongest umami)
\n
Sweetness2/5 (5 is sweetest)
\n
Astringency1.5/5 (5 is least astringent)
\n
Bitterness3/5 (5 is least bitter)
\n
Aroma3/5 (5 is most aromatic)
\n
\n
\nRecommended Steeping \n
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 100 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
","published_at":"2018-11-20T11:20:20+09:00","created_at":"2018-12-12T12:28:08+09:00","vendor":"Ashikubo Teaworks","type":"Green Tea","tags":["2024 Shincha","202503","asamushi","Ashikubo","cooperative","farm","green tea","Harvest_Spring","light steamed","mountain","Mountain-grown","Notes_Mountain-grown","Notes_Steaming: Light (Asamushi)","P15","Price_3 - Affordable","Region_Shizuoka","Sencha","shizuoka","spring","Subregion_Shizuoka > Ashikubo","SubscriptionUsed","tea","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","unshaded","Vendor Type_Cooperative","wholesale30"],"price":40000,"price_min":40000,"price_max":1800000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39929853870185,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"asktw05-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32490031841385,"title":"[2024] 100g / 3.5 oz / May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"asktw05-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 - [2024] 100g / 3.5 oz / May / Yunomi bag","public_title":"[2024] 100g / 3.5 oz / May / Yunomi bag","options":["[2024] 100g / 3.5 oz / May / Yunomi bag"],"price":199900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"31841385","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41415354548329,"title":"[2024] 1kg / 2.2 lbs / May / bulk bag","option1":"[2024] 1kg / 2.2 lbs / May / bulk bag","option2":null,"option3":null,"sku":"asktw05-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 - [2024] 1kg / 2.2 lbs / May / bulk bag","public_title":"[2024] 1kg / 2.2 lbs / May / bulk bag","options":["[2024] 1kg / 2.2 lbs / May / bulk bag"],"price":1800000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/IMG_1659.jpg?v=1739756320","//yunomi.life/cdn/shop/files/IMG_1647.jpg?v=1739756320","//yunomi.life/cdn/shop/files/IMG_1657.jpg?v=1739756320","//yunomi.life/cdn/shop/files/8E94B339-6569-4E68-928A-9052B535921B.jpg?v=1739756609"],"featured_image":"//yunomi.life/cdn/shop/files/IMG_1659.jpg?v=1739756320","options":["Size"],"media":[{"alt":null,"id":25307557068905,"position":1,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG_1659.jpg?v=1739756320"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_1659.jpg?v=1739756320","width":4000},{"alt":null,"id":25307556839529,"position":2,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG_1647.jpg?v=1739756320"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_1647.jpg?v=1739756320","width":4000},{"alt":null,"id":25307556970601,"position":3,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG_1657.jpg?v=1739756320"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_1657.jpg?v=1739756320","width":4000},{"alt":null,"id":23427964436585,"position":4,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/8E94B339-6569-4E68-928A-9052B535921B.jpg?v=1739756609"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/8E94B339-6569-4E68-928A-9052B535921B.jpg?v=1739756609","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 12.5 / 25
\n
\n
Umami3/5 (5 is strongest umami)
\n
Sweetness2/5 (5 is sweetest)
\n
Astringency1.5/5 (5 is least astringent)
\n
Bitterness3/5 (5 is least bitter)
\n
Aroma3/5 (5 is most aromatic)
\n
\n
\nRecommended Steeping \n
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 100 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 100 grams / 3.5 oz in original package, 10g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
"},{"id":3572795113577,"title":"#0128.S5 Yamane-en: Green-roasted Fukamushicha from Higashiyama, Shizuoka 東山強火造り","handle":"yamane-en-green-roasted-fukamushicha-from-higashiyama-shizuoka","description":"
Green-roasting is part of the refinement process of been Japanese green teas. The tea leaves are roasted briefly at low temperature to reduce moisture even further (to about 1-2%). This allows the leaves to be stored with little quality reduction for a longer period (6-12 months), and imparts a toasty sweetness to the leaf.
\n
Sourced from the town of Higashiyama, Shizuoka prefecture.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring (Note the \"Shincha\" package is only available when the tea is still new shincha in May and June.)
\n
\nProcessing notes: deep steamed and green roasted
\n
\nRegion: Higashiyama, Shizuoka
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Green-roasting is part of the refinement process of been Japanese green teas. The tea leaves are roasted briefly at low temperature to reduce moisture even further (to about 1-2%). This allows the leaves to be stored with little quality reduction for a longer period (6-12 months), and imparts a toasty sweetness to the leaf.
\n
Sourced from the town of Higashiyama, Shizuoka prefecture.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring (Note the \"Shincha\" package is only available when the tea is still new shincha in May and June.)
\n
\nProcessing notes: deep steamed and green roasted
\n
\nRegion: Higashiyama, Shizuoka
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
"},{"id":4328579629161,"title":"PREORDER ships May - #0262.F2 Chiyonoen Tea Garden: Mountain-Grown Sencha Green Tea Sakurabana 煎茶「桜花」 (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-sencha-green-tea-sakurabana","description":"
This Sakurabana from Chiyonoen located in Yame, Fukuoka Prefecture is a favorite sencha for the households. This sencha comes from their mid-May harvest. The tea can be enjoyed both hot or cold. It will provide a deep richness and refreshing aroma. Please enjoy the complexity and subtleness of this sencha, and don’t forget to enjoy the differences across the multiple steeps! A mountain-grown sencha worth sharing with family and friends.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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This Sakurabana from Chiyonoen located in Yame, Fukuoka Prefecture is a favorite sencha for the households. This sencha comes from their mid-May harvest. The tea can be enjoyed both hot or cold. It will provide a deep richness and refreshing aroma. Please enjoy the complexity and subtleness of this sencha, and don’t forget to enjoy the differences across the multiple steeps! A mountain-grown sencha worth sharing with family and friends.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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\n
Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
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\n
Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
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\n
Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
"},{"id":6735206056041,"title":"#0167.S5 Kiyosawa Tea Gardens: Shizuoka Spring Asamushi Sencha Blend by Farmer Sugiyama Yachiyo","handle":"sencha-by-sugiyama-yachiyo","description":"
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\n
\n
About the Farm
\n
Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
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A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.
\n
\n
About the Farm
\n
Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
"},{"id":6827201396841,"title":"#0228.S5 Ashikubo Teaworks: Fukamushi Sencha The Steam King 足久保 蒸王","handle":"ashikubo-teaworks-2022-fukamushi-sencha-the-steam-king","description":"
Harvested mid-May, and deep-steamed for a deep green color, and extra rich, sweet flavor.
\n
Flavor profile
\n
According to Ashikubo Teaworks 15 / 25
\n
\n
Umami 3/5 (5 is strongest umami)
\n
Sweetness 3/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 3/5 (5 is least bitter)
\n
Aroma 3/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
Looking for samples? Add "/sample" to the url or click here. Don't know where to start? Let us choose for you or start with a set of teas from the Tea Dojo. Trying many different types of teas will start you on the journey to becoming a connoisseur!
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