🎄Happy Holidays! We will not be shipping orders between 12/28-1/13 for the holidays and moving into a bigger warehouse next January.

Asatsuyu - Japanese Tea Cultivar

(5点の商品)
Meaning "morning dew" the Asatsuyu cultivar was registered in 1953 and was known for years as being a "natural gyokuro" due to its relatively higher amino acid content compared to Yabukita. When made into sencha, it produces a relatively higher level of sweetness and umami compared to Yabukita, but is more susceptible to frost damage so often fetches a premium on the market.
以下として表示

  • Top-notch support

    Do you have questions about Japanese tea? Problems with your order? Contact us and we'll be on it ASAP!

  • Unmatchable Selection

    The world's largest selection of Japanese tea from artisanal tea farms, factories and expert merchants.
    See all vendors.

  • International Shipping

    Delivery guaranteed or your money back. We ship via DHL Express or the Post Office to USA and major countries. (Conditions apply.)

  • Learn About Tea

    Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
トップへ戻る

比較 /3