Crystal Jelly with Matcha Wasanbon Syrup
What is Wasanbon sugar? Wasanbon sugar is a high-grade sugar which is used mainly for wagashi (=traditional Japanese sweets) originated in the Edo period. It has a delicate flavor and...
現在、日本語化の作業を始まっているところです。徐々にコンテンツを英語から日本語に訳していますが、おかしいところがあれば是非ご連絡ください。
What is Wasanbon sugar? Wasanbon sugar is a high-grade sugar which is used mainly for wagashi (=traditional Japanese sweets) originated in the Edo period. It has a delicate flavor and...
Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with...