What's Koji and What Makes it so Special?
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are? Even if you are not...
現在、日本語化の作業を始まっているところです。徐々にコンテンツを英語から日本語に訳していますが、おかしいところがあれば是非ご連絡ください。
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are? Even if you are not...
Chestnut season has come here in Japan! You can see a bunch of fresh chestnuts in stores during September and October, with lots of dishes and sweets with chestnuts. Here...