Kancha, A Rare Japanese Tea Harvested in the Winter Time
A warm hello to you! I hope this blogpost finds you healthy and well as we welcome the winter solstice today and approach the end of year. If you are...
現在、日本語化の作業を始まっているところです。徐々にコンテンツを英語から日本語に訳していますが、おかしいところがあれば是非ご連絡ください。
A warm hello to you! I hope this blogpost finds you healthy and well as we welcome the winter solstice today and approach the end of year. If you are...
Today, we share with you our interview with Yuki Kayashita, a young and creative tea farmer based in a village in Yamazoe, Nara prefecture. Over the span of 10 years...