農林水産省は茶業に関する報告書を定期的に公表しています（日本語）。2016年5月の報告書には、2014年時点で日本で最も多く栽培されている茶の品種の内訳が掲載されています。
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2件のコメント
Gabriel, the Saemidori cultivar has been dominating tea competitions in the gyokuro category. I would say that it does so because of richness of umami flavor (in addition to brightness of the green color) rather than being delicate though.
Is there a cultivar considered to be the most delicate, or the highest quality?