Akio Kurihara says…:
Finally finished plucking the first flush tea yesterday. All I have left is to harvest the second flush tea leaves and tea rolling that’s been consigned. I want to make black tea from benifuuki cultivar too… There are still things left to be done but can rest for a bit.
With the support from the family along with many other people, we were able to harvest good quality tea. I feel that tea making cannot be done alone.
Tea, in a sense, is a drink that connect people.
150518-shincha-ichibancha

The post Kurihara Blog: finished plucking the 2015 first flush tea appeared first on YUNOMI.

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