Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん

JPY ¥499

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    Product Info 

    • Product name: Hokkaido Azuki Bean Powder used for Red Bean Paste 
    • Product type: Red Bean
    • Ingredients: Red beans (from Hokkaido). Japanese Original: 小豆(北海道産)
    • Net weight: 80 grams
    • Storage: Keep in cool, dry area away from sunlight.
    • Manufacturer: Yamashiroya
    • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

    Nutritional info (per 80g)

    • Energy: 299 kcal
    • Protein: 18.8 g
    • Fat: 0.8 g
    • Carbohydrates: 53.4 g
    • Sodium: 0.02 g

    Instructions on how to make Koshi-an (smooth red bean paste)

    You can make a total of 320g of Koshi-an from the package. 

    80g(1pack) of this powder
    240g of water
    80g of sugar
    pinch of salt

    In a pan of boiling water, add the powder and sugar. Turn to the medium heat,

    stir continuously not to burn until the mixture gets thick (about 1-3 minutes).

    Add salt and stir on low heat until it is the constancy you need.



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