Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん
Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の乾物屋 北海道産小豆 あずきあん is currently unavailable and will ship as soon as it is back in stock. Repacking smaller sizes / ordering new stock generally takes 1-2 weeks.
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Hokkaido Azuki Bean Powder for Red Bean Paste, Kyo no Kanbutsuya 京の...
Product Info
- Product name: Hokkaido Azuki Bean Powder used for Red Bean Paste
- Product type: Red Bean
- Ingredients: Red beans (from Hokkaido). Japanese Original: 小豆（北海道産）
- Net weight: 80 grams
- Storage: Keep in cool, dry area away from sunlight.
- Manufacturer: Yamashiroya
- Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Nutritional info (per 80g)
- Energy: 299 kcal
- Protein: 18.8 g
- Fat: 0.8 g
- Carbohydrates: 53.4 g
- Sodium: 0.02 g
Instructions on how to make Koshi-an (smooth red bean paste)
You can make a total of 320g of Koshi-an from the package.
Ingredients
80g(1pack) of this powder
240g of water
80g of sugar
pinch of salt
Instructions
In a pan of boiling water, add the powder and sugar. Turn to the medium heat,
stir continuously not to burn until the mixture gets thick (about 1-3 minutes).
Add salt and stir on low heat until it is the constancy you need.
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