Yokota Tea Garden: Sayamacha Okumidori Kabusecha

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Size: 20g / 0.7 oz
Price:
USD6

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Description

Premium kabusecha (a shaded tea leaf) made with a single tea plant cultivar, okumidori. Grown by 4th, 5th, and 6th generation tea farmers in the Sayama region of Saitama.

PRODUCT INFO

  • Ingredients: Green tea
  • Cultivar: Okumidori
  • Net weight: 100 grams
  • Harvest: May, shaded for about 2 weeks
  • Region: Sayama, Saitama
  • Steaming: Fukamushi
  • Tea Farm: Yokota Tea Garden
  • Location: 12-5 Sawa, Sayama, Saitama 350-1303 JAPAN

STEEPING NOTES

Consider also cold steeping or ice steeping (see Steeping Techniques).

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Tea: same. Time: 20 seconds. Water: 80˚C/176˚F, 240 ml (about 1 cup).
  • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

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