Yokota Tea Garden: Sayamacha Okumidori Kabusecha

Write a review

Size: 20g / 0.7 oz
JPY ¥600

Shipping calculated at checkout

Sold out


Premium kabusecha (a shaded tea leaf) made with a single tea plant cultivar, okumidori. Grown by 4th, 5th, and 6th generation tea farmers in the Sayama region of Saitama.


  • Ingredients: Green tea
  • Cultivar: Okumidori
  • Net weight: 100 grams
  • Harvest: May, shaded for about 2 weeks
  • Region: Sayama, Saitama
  • Steaming: Fukamushi
  • Tea Farm: Yokota Tea Garden
  • Location: 12-5 Sawa, Sayama, Saitama 350-1303 JAPAN


Consider also cold steeping or ice steeping (see Steeping Techniques).

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Tea: same. Time: 20 seconds. Water: 80˚C/176˚F, 240 ml (about 1 cup).
  • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

Payment & Security

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed