Taking spring bancha, first flush tea leaves harvested after they have grown large, Uejima-san processes them into dry leaf, then puts them into storage for at least 3 years. After pulling the leaves out of storage, they are then roasted.
- Ingredients: Green tea
- Net weight: 100g bag
- Cultivar: ---
- Harvest: Spring
- Region: Wazuka Village, Kyoto Prefecture
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