Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
- Ingredients: Green tea
- Net weight: 30g (bag inside can, random design)
- Cultivar: Uji Hikari, Samidori
- Harvest: Spring
- Region: Kyotanabe, Kyoto Prefecture
About Tea Farmer: Noriyasu Uejima
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
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