\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
","published_at":"2024-09-13T15:14:21+09:00","created_at":"2024-09-13T15:08:16+09:00","vendor":"Tsujiki Tea Garden","type":"Green Tea - Matcha","tags":["award winning","Ceremonial Grade","competition grade","Cultivar_Uji Hikari","Grade_Competition Grade","Grade_Heritage Grade","heritage grade","hvala","hvala matcha","hvala rare","Limited Edition","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","nada-hidden","Notes_Award Winning","Notes_Single Cultivar","Notes_Single Estate","P50","Price_1 - Luxury","Region_Kyoto","single cultivar","Single estate","Subregion_Kyoto > Uji","Tea Type_Matcha","tsujiki","Uji","uji hikari","ujicha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":2640000,"price_min":2640000,"price_max":2640000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41839588802665,"title":"20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box","option1":"20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box","option2":null,"option3":null,"sku":"tjk-cgUH-020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0796.K6 Tsujiki: Limited Edition Competition Grade (Heritage) Uji Matcha, Uji Hikari Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり - 20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box","public_title":"20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box","options":["20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box"],"price":2640000,"weight":300,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-370846_de609b31-46b8-4655-a03a-56004e7e4ddd.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-982846_b43530bd-8729-454e-ba99-e1390da0e325.jpg?v=1664952336","//yunomi.life/cdn/shop/files/6E9E855C-C4A1-4816-8A79-BE86F442411E.png?v=1737636662"],"featured_image":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","options":["Size"],"media":[{"alt":"Tsujiki: Limited Edition Competition Grade (Modern Heritage) Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり","id":22840189649001,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","width":1000},{"alt":"Tsujiki: Limited Edition Competition Grade (Modern Heritage) Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり","id":22840189616233,"position":2,"preview_image":{"aspect_ratio":1,"height":1100,"width":1100,"src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336"},"aspect_ratio":1,"height":1100,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336","width":1100},{"alt":"Tsujiki: Modern Heritage Grade Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり - 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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
","published_at":"2024-09-13T15:14:35+09:00","created_at":"2022-10-03T09:17:09+09:00","vendor":"Tsujiki Tea Garden","type":"Green Tea - Matcha","tags":["award winning","Ceremonial Grade","competition grade","Cultivar_Samidori","Grade_Competition Grade","Grade_Heritage Grade","heritage grade","hvala","hvala matcha","hvala rare","Limited Edition","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","nada-hidden","Notes_Award Winning","Notes_Single Cultivar","Notes_Single Estate","P50","Price_1 - Luxury","Region_Kyoto","samidori","single cultivar","Single estate","Subregion_Kyoto > Uji","Tea Type_Matcha","tsujiki","Uji","ujicha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":2200000,"price_min":2200000,"price_max":2200000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40329568419945,"title":"20g / 0.7 oz / Refill bag in gift can & wooden box","option1":"20g / 0.7 oz / Refill bag in gift can & wooden box","option2":null,"option3":null,"sku":"tjk-cgSA-020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0678.K6 Tsujiki: Limited Edition Competition Grade (Modern Heritage) Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり - 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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. The more prongs that the whisk has, the easier it is to create froth, but fewer prongs allow you to show off your skill.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. The more prongs that the whisk has, the easier it is to create froth, but fewer prongs allow you to show off your skill.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
\n
"},{"id":2333828421,"title":"Basic Matcha Bamboo Whisk (Chasen) - 80-prong (Made in China)","handle":"matcha-bamboo-whisk-80","description":"
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Note: product may differ from image.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Note: product may differ from image.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
Whether it’s for family, friends or loved ones, this gift set guarantees a warm, comforting, and deliciously festive holiday season. 3 types of sweetened, flavored matcha in a silver gift box.
\n
Flavors: Sweet apple, sweet mango and cinnamon with organic Shizuoka matcha.
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Whether it’s for family, friends or loved ones, this gift set guarantees a warm, comforting, and deliciously festive holiday season. 3 types of sweetened, flavored matcha in a silver gift box.
\n
Flavors: Sweet apple, sweet mango and cinnamon with organic Shizuoka matcha.
Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
\n
Comes in a sealed inner bag and a washi paper gift can (random design).
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nPackaging: bag inside Washi paper storage can, random design
\n
\nCultivar: Uji Hikari, Samidori
\n
\nHarvest: Spring
\n
\nRegion: Kyotanabe, Kyoto Prefecture
\n
\n
\n\n\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
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Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
\n
Comes in a sealed inner bag and a washi paper gift can (random design).
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nPackaging: bag inside Washi paper storage can, random design
\n
\nCultivar: Uji Hikari, Samidori
\n
\nHarvest: Spring
\n
\nRegion: Kyotanabe, Kyoto Prefecture
\n
\n
\n\n\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
"},{"id":6996552876137,"title":"Yamaki Ikai: Y1542 Turquoise Blue Matcha Tea Bowl (Iguchi Ceramics)","handle":"yamaki-ikai-turquoise-blue-matcha-tea-bowl-iguchi-ceramics","description":"
This turquoise blue matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl features an oil spot glaze that was allowed to melt and run down the side in firing turning each bowl into a unique item.
\n
\n
\nDiameter: 10.5 cm, Height: 7 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\nTradition: Minoyaki
\n
\nManufacturer: Marusho Ceramics
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
This turquoise blue matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl features an oil spot glaze that was allowed to melt and run down the side in firing turning each bowl into a unique item.
\n
\n
\nDiameter: 10.5 cm, Height: 7 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\nTradition: Minoyaki
\n
\nManufacturer: Marusho Ceramics
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
\n
About the Kiln: Marusho Ceramics
\n
coming soon
"},{"id":6575567798377,"title":"#0550.S5 OHANA BOTANICA: Sweet White Peach Matcha","handle":"kanes-tea-factory-05-sweet-matcha-white-peach-30g","description":"
A sweet matcha flavored with white peach. Add hot milk to transform this into a delicious latte!
Call it a sipping broth, a soup tea, a savory tea…
\n\n
In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
\n
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.
\n
This variation is flavored with Japanese plum and a hint of matcha.
As tea: Dissolve a packet of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
\n
As broth: Dissolve a packet as desired in hot water and it is ready for use. Add it to your next hot pot dish!
\n
","published_at":"2021-12-29T12:26:57+09:00","created_at":"2021-12-27T11:25:22+09:00","vendor":"Mannen","type":"","tags":["202503","flavored matcha","herbal powders","instant powders","konbu","konbucha","matcha","matchamarch","pantry","powder","Powdered Tisanes (Herbals)","powders","wholesale30"],"price":110000,"price_min":110000,"price_max":305000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40469211873385,"title":"20g (2g x 10 packets)","option1":"20g (2g x 10 packets)","option2":null,"option3":null,"sku":"mannen-0012002","requires_shipping":true,"taxable":true,"featured_image":{"id":30588387590249,"product_id":6769819615337,"position":1,"created_at":"2023-01-13T14:45:44+09:00","updated_at":"2023-01-13T14:45:46+09:00","alt":null,"width":3024,"height":3024,"src":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746","variant_ids":[40469211873385]},"available":true,"name":"#0598.G1 Mannen: Ume Matcha - Japanese Plum, Matcha & Kelp Soup Tea Powder 梅抹茶 - 20g (2g x 10 packets)","public_title":"20g (2g x 10 packets)","options":["20g (2g x 10 packets)"],"price":110000,"weight":20,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4977931940759","featured_media":{"alt":null,"id":23152609820777,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39786417193065,"title":"50g (2g x 25 packets) / Yunomi Resealable Bag","option1":"50g (2g x 25 packets) / Yunomi Resealable Bag","option2":null,"option3":null,"sku":"mannen-4977931990457","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0598.G1 Mannen: Ume Matcha - Japanese Plum, Matcha & Kelp Soup Tea Powder 梅抹茶 - 50g (2g x 25 packets) / Yunomi Resealable Bag","public_title":"50g (2g x 25 packets) / Yunomi Resealable Bag","options":["50g (2g x 25 packets) / Yunomi Resealable Bag"],"price":305000,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4977931990457","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746","//yunomi.life/cdn/shop/products/image_ee7b904f-05a4-4aa7-a7f2-315feaa6c670.jpg?v=1673588819"],"featured_image":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746","options":["Size"],"media":[{"alt":null,"id":23152609820777,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746","width":3024},{"alt":null,"id":23152611557481,"position":2,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/products/image_ee7b904f-05a4-4aa7-a7f2-315feaa6c670.jpg?v=1673588819"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_ee7b904f-05a4-4aa7-a7f2-315feaa6c670.jpg?v=1673588819","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Call it a sipping broth, a soup tea, a savory tea…
\n\n
In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
\n
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.
\n
This variation is flavored with Japanese plum and a hint of matcha.
As tea: Dissolve a packet of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
\n
As broth: Dissolve a packet as desired in hot water and it is ready for use. Add it to your next hot pot dish!
\n
"},{"id":7036472262761,"title":"Luxury Matcha Starter Gift Kit","handle":"luxury-matcha-starter-gift-kit","description":"
This is a luxury gift set designed for Matcha Beginners. A perfect gift to both yourself or your friends and family who want to get started in learning Matcha.
\n
It comes with a wooden gift box with a glass matcha bowl, a White Bamboo Whisk, whisk stand, a White Bamboo Scoop, a steel sifter, tea cloth, and premium ceremonial grade matcha (or higher).
\n
The set was put together by brand Matcha Days Tokyo, created by Tokyo-based product designer Yamada Hiroko.
This is a luxury gift set designed for Matcha Beginners. A perfect gift to both yourself or your friends and family who want to get started in learning Matcha.
\n
It comes with a wooden gift box with a glass matcha bowl, a White Bamboo Whisk, whisk stand, a White Bamboo Scoop, a steel sifter, tea cloth, and premium ceremonial grade matcha (or higher).
\n
The set was put together by brand Matcha Days Tokyo, created by Tokyo-based product designer Yamada Hiroko.
Packaging: Silver plastic bag inside resealable outer bag.
\n
Region: Cultivated and ground in Kyoto, Japan.
\n
depending on availability an alternative of equal or greater quality may be provided
\n
"},{"id":1311875397,"title":"Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan","handle":"kamagari-amabito-moshio-gourmet-matcha-salt","description":"
Amabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi.
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
\n
The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
Amabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi.
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
\n
The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
A beautiful black matcha bowl with bronze finish (the actual term in Japanese is 金結晶 - gold crystal, and produced using a special type of glaze fired at 1230˚C creating metallic touches or crystallizations).
\n
\n
\nDiameter: 12.5 cm, Height: 7.5 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
A beautiful black matcha bowl with bronze finish (the actual term in Japanese is 金結晶 - gold crystal, and produced using a special type of glaze fired at 1230˚C creating metallic touches or crystallizations).
\n
\n
\nDiameter: 12.5 cm, Height: 7.5 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
\n
"},{"id":1480811020393,"title":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto","handle":"obubu-matcha-samidori-cultivar-25g","description":"
A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where shaded for three to four weeks before harvest and then processed to tencha, then grounded for hours in stone mills.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
\n
","published_at":"2017-05-10T16:33:58+09:00","created_at":"2018-10-03T11:28:29+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Samidori","farm","green tea","Harvest_Spring","Kyoto Obubu Tea Farms","matcha","Price_3 - Affordable","reduced pesticide use","Region_Kyoto","samidori","shaded","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","tealove","Vendor Type_Farm","Wazuka","Wazukacha","wholesale50"],"price":399900,"price_min":399900,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39366542065769,"title":"25g / 0.9 oz / Obubu Refill Bag","option1":"25g / 0.9 oz / Obubu Refill Bag","option2":null,"option3":null,"sku":"obt-masam-025","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto - 25g / 0.9 oz / Obubu Refill Bag","public_title":"25g / 0.9 oz / Obubu Refill Bag","options":["25g / 0.9 oz / Obubu Refill Bag"],"price":399900,"weight":25,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"42065769","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40841152430185,"title":"100g / 3.5 oz / Obubu resealable Bag","option1":"100g / 3.5 oz / Obubu resealable Bag","option2":null,"option3":null,"sku":"obt-masam-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto - 100g / 3.5 oz / Obubu resealable Bag","public_title":"100g / 3.5 oz / Obubu resealable Bag","options":["100g / 3.5 oz / Obubu resealable Bag"],"price":1400000,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"42065769","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","options":["Size"],"media":[{"alt":"Obubu Matcha: Samidori Cultivar (25g) from Wazuka, Kyoto. - Yunomi.life","id":22781563961449,"position":1,"preview_image":{"aspect_ratio":1.2,"height":710,"width":852,"src":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370"},"aspect_ratio":1.2,"height":710,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","width":852},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where shaded for three to four weeks before harvest and then processed to tencha, then grounded for hours in stone mills.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2017-10-02T12:26:00+09:00","created_at":"2017-10-02T12:29:51+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Okumidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","okumidori","organic","Price_3 - Affordable","private label","Region_Kyoto","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":360000,"price_min":360000,"price_max":3149900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31831396155497,"title":"30g / 1 oz / refill bag in gift can","option1":"30g / 1 oz / refill bag in gift can","option2":null,"option3":null,"sku":"nkscm02-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - 30g / 1 oz / refill bag in gift can","public_title":"30g / 1 oz / refill bag in gift can","options":["30g / 1 oz / refill bag in gift can"],"price":360000,"weight":55,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904807714921,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option2":null,"option3":null,"sku":"nkscm02-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","options":["Size"],"media":[{"alt":"Nakai Tea Farm: Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - Yunomi.life","id":22781436231785,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","width":1000},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
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Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
Matcha is a special type of green tea created from tea leaves that have been shaded, then processed by steaming, drying without rolling (most Japanese green teas are rolled), refining into flakes, then ground into a fine powder. The shading limits the bitter-tasting catechin, and increases the savory tasting theanine content in the leaf creating matcha's unique flavor profile.
If created from other green teas such as sencha, or if not shaded, the powder is listed as a green tea powder, and often has more catechin than matcha (therefore tasting more bitter).
Other powders made from teas and herbs are not listed in this section but can be found below. Matcha related items as well as matcha flavored and matcha infused items can be found in this section.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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