#0309.K2 Hachimanjyu: 2024 Organic Yakushima Standard Unshaded Spring Sencha 有機屋久島茶路地栽培

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JPY ¥350
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.

  • Cultivars: Blend (mainly Yabukita)
  • Harvest: Late April - Early May
  • Cultivation notes: Unshaded
  • Region: Yakushima Island, Kagoshima, Japan
  • Steaming: Chumushi, regular steaming.

Steeping recommendation: We recommend the Standard Steeping Technique

. With a temperature of 80˚C/176˚F degrees.

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Hachimanjyu Yakushima Tea

#0309.K2 Hachimanjyu: 2024 Organic Yakushima Standard Unshaded Spring Sencha 有機屋久島茶路地栽培

From JPY ¥350

A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.

Steeping recommendation: We recommend the Standard Steeping Technique

. With a temperature of 80˚C/176˚F degrees.

Size

  • [2024] 10g / 0.35 oz / May / Yunomi bag (not certified)
  • [2024] 100g / 3.5 oz / May / Original JAS organic bag
  • [2024] MULTIPACK (100g x 10 bags) 1kg / 2.2 lbs / May / Original JAS organic bag
  • [2024] 1kg / 2.2 lbs / May / bulk bag
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