Riken Sozairyoku: Japanese soup stock, Konbu-dashi, 14 x 5g packets 素材力だし こんぶだし
Riken Sozairyoku: Japanese soup stock, Konbu-dashi, 14 x 5g packets 素材力だし こんぶだし - 70g (5g x 14 sticks) <-- Currently not in stock. Order now for immediate procurement (2-3 week delay). If larger size available, repacking takes a week. If "sold out", please inquire for more accurate availability.
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Japanese soup stock made with Konbu (Kelp) from Hokkaido Prefecture.
No synthetic salt additives added (all salt content is obtained naturally from the ingredients).
Note: No English label is provided with this product. Information below may not be up-to-date. If you have food allergies, please refrain from buying this product.
Product Info
- Name: Japanese soup stock, Konbu-dashi
- Japanese Name: 素材力だし こんぶだし
- Ingredients: Ingredients for the flavor (konbu or kelp extract, powdered konbu), dextrin, sugars (maltose, sugar), yeast extract, starch, rice oil
- 風味原料（昆布エキス、昆布粉末）、デキストリン、糖類（麦芽糖、砂糖）、酵母エキス、でん粉、米油
- Note: Cooking Miso Soup for 5 persons: 1packet / 750 ml of boiled water
- Package may differ from photo
Recipe
Recipe for Asazuke (浅漬け, Light-Pickled) of Small Red Radishes and Celery
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RegionHokkaido - 北海道
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