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Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn) 農薬不使用 有機ほうじ茶

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JPY ¥300
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Houjicha is made by roasting ryokucha (green tea) over a strong fire, which gives the distinct roasted flavor.

 

PRODUCT INFO

  • Ingredients: Green tea
  • Japanese name: ほうじ茶
  • Cultivar: Blend
  • Harvest Season: Autumn
  • Cultivation & Processing Notes: Roasted. Pesticides not used in cultivation.
  • Region: Mie Prefecture
  • Net Weight: 140 grams (original package), 1 kg (bulk package)
  • Number of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)

STEEPING NOTES

  • Tea: 3 grams or 1 teaspoon. Time: 30-60 seconds. Water: 90˚C/194˚F, 240 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

VENDOR INFO

  • Name: Takeo Tea Farm
  • Location: 1122 Geinōchōhayashi, Tsu-shi, Mie Prefecture, JAPAN

 

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Takeo Tea Farm

Takeo Tea Farm: Hojicha Roasted Green Tea (Autumn) 農薬不使用 有機ほうじ茶

From JPY ¥300

Houjicha is made by roasting ryokucha (green tea) over a strong fire, which gives the distinct roasted flavor.

 

PRODUCT INFO

STEEPING NOTES

VENDOR INFO

 

Size

  • 10g / 0.35 oz / Yunomi sample bag
  • 140g / 4.9 oz (original package)
  • 1kg / 2.2 lbs(bulk package)
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