Ingredients Flour 90g Sugar 30g Salt (a pinch, but can be excluded if you like) Sobacha 20g (Recommended – YAMANE-EN: AOMORI DATTAN SOBACHA) Vegetable oil 30g Instructions Preheat oven to 180 C (356 F). Microwave sobacha for about 1 minute. (This step can be omitted...
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