Shincha Update > Diamonds in the Shade. Kurihara Gyokuro. 4/21
Heritage Gyokuro
In the filtered sunlight,
Sparkling leaves.
Diamonds in the shade.
Also in Tea Info
Working on a Tea Farm
By Chris Bourgea I am just like any other tea geek. It has always been a dream to work on a tea farm and pluck two leaves and a bud while seeing the entire processing of the tea happen. Recently, I had the opportunity to...
The post Working on a Tea Farm appeared first on YUNOMI.
Roasted Barley Tea – A Japanese Summertime Favorite
What is Roasted Barley Tea? Roasted barley tea, also commonly referred to as “mugicha,” is a popular beverage in Japan. Even though it is referred to as tea, it does not actually contain any tea leaves. Rather, it is an infusion of unhulled barley grains...
The post Roasted Barley Tea – A Japanese Summertime Favorite appeared first on YUNOMI.
Where is the first shincha harvested?
The southernmost region where tea is produced is in Okinawa. This year, as with every year, Okinawa was the first to announce the harvest of shincha. In late March, Kunigami-son in Okinawa reported its first shincha harvest. Because of its small production, Okinawa is not...
The post Where is the first shincha harvested? appeared first on YUNOMI.
Follow
Yunomi bridges the language and cultural borders that separates Japanese tea farmers with tea enthusiasts worldwide. More than “farm-to-table”, we believe in “people-to-people”—at Yunomi, you can read about the farmers who grow your tea, while we translate your feedback into Japanese so they can learn about you! Join us in a life steeped in tea!
茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶
Matcha Latte Media KK, 2-7-25-3D Sakae-cho, Odawara, Kanagawa, Japan
EMAIL: cha@yunomi.us | TEL: +81-465-43-7233
Office hours: Weekdays, 10:00 - 17:00 Tokyo time
茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶 茶
Sign up to get the latest on sales, new releases and more …
© 2018 Yunomi.
All rights reserved. Matcha Latte Media KK.
Designed by Out of the Sandbox.
Powered by Shopify
