Black Sesame & Matcha Monster Cake
We are introducing a perfect treat for Halloween! These cute monster cakes are not only fun and festive in appearance but also incredibly delicious. The cake has a rich, nutty...
Eat, Drink, Cook - Japanese Food & Recipes
Black Sesame & Matcha Monster Cake
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Yuzu & Black Tea Poached Pear
When pears are in season, and you're looking for a fresh take, this is the perfect recipe to try: Poached pears in Japanese black tea with yuzu peel! Made with...
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Hojichai Smoothie
Hojichai Smoothie: A Creamy, Tropical Twist on Roasted Green Tea In this post, we’re introducing a creamy, nutrient-packed smoothie made with our Beachside Breakfast Hojichai Powder — a tropical twist...
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Cold-Brewed Green Tea Lemonade Recipe
Looking for a light and refreshing drink to cool down this summer? This cold-brewed green tea lemonade is just what you need. It combines the gentle umami of green tea...
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Hojicha Mint Jelly Inspired by British Flavours
I've recently come to the UK from Japan and am currently staying here. The latest article is here. Shiratama Meets Eaton Mess : Summer Dessert Fusion Between Japan and the...
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Shiratama Meets Eaton Mess : Summer Dessert Fusion Between Japan and the UK
Hello from the UK!While I'm staying here, I brought this with me: Shiratamako (白玉粉, glutinous rice flour）. Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 What...
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Matchatella - Nutella-inspired Matcha Spread Cream
If you're a matcha lover looking for a simple yet flavorful homemade spread, this matcha cream is sure to become your new favorite. Inspired by Nutella, the popular chocolate-hazelnut spread...
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Introducing “Dewdrop” – A Magical Japanese Kanten Jelly Kit for Summer
We’re excited to launch our newest creation: Dewdrop – Japanese Kanten Jelly Kit — a hands-on culinary experience that transforms traditional ingredients into shimmering, jewel-like treats. Inspired by the soft...
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What is Kanten (Japanese Agar)?
What is Kanten? Kanten(寒天) is a natural gelling agent made from red algae, particularly species such as tengusa and ogonori. It has been widely used in traditional Japanese sweets (wagashi)...
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Green tea Cookie Recipe (Gluten-free)
In a previous article, we introduced a recipe with shincha ,first flush green tea: rice balls made with tea leaves after brewing. Onigiri rice ball recipe Now, here’s...
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Onigiri Rice Ball with Shincha (Green tea) Recipe
The shincha season has started. In the western part of Kanagawa Prefecture, where I live, tea picking takes place from late April through May. This marks the beginning of the...
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RECIPES Beachside Breakfast
Beachside BreakfastHojichai Recipe Gallery Iced Hojichai Mix 3–4g (1 tablespoon) of Hojichai powder and sugar to taste in hot water (1–4 tbsp), then mix with ice and cold milk....
