Black Sesame Matcha Latte Recipe
We’re back with another black sesame creation! If you enjoyed our last recipe, you’ll love this comforting twist — a Black Sesame Matcha Latte. A cozy drink to warm you...
Eat, Drink, Cook - Japanese Food & Recipes
Black Sesame Matcha Latte Recipe
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Black Sesame & Matcha Monster Cake
We are introducing a perfect treat for Halloween! These cute monster cakes are not only fun and festive in appearance but also incredibly delicious. The cake has a rich, nutty...
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Yuzu & Black Tea Poached Pear
When pears are in season, and you're looking for a fresh take, this is the perfect recipe to try: Poached pears in Japanese black tea with yuzu peel! Made with...
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Hojichai Smoothie
Hojichai Smoothie: A Creamy, Tropical Twist on Roasted Green Tea In this post, we’re introducing a creamy, nutrient-packed smoothie made with our Beachside Breakfast Hojichai Powder — a tropical twist...
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Cold-Brewed Green Tea Lemonade Recipe
Looking for a light and refreshing drink to cool down this summer? This cold-brewed green tea lemonade is just what you need. It combines the gentle umami of green tea...
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Hojicha Mint Jelly Inspired by British Flavours
I've recently come to the UK from Japan and am currently staying here. The latest article is here. Shiratama Meets Eaton Mess : Summer Dessert Fusion Between Japan and the...
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Shiratama Meets Eaton Mess : Summer Dessert Fusion Between Japan and the UK
Hello from the UK!While I'm staying here, I brought this with me: Shiratamako (白玉粉, glutinous rice flour）. Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 What...
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Matchatella - Nutella-inspired Matcha Spread Cream
If you're a matcha lover looking for a simple yet flavorful homemade spread, this matcha cream is sure to become your new favorite. Inspired by Nutella, the popular chocolate-hazelnut spread...
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Introducing “Dewdrop” – A Magical Japanese Kanten Jelly Kit for Summer
We’re excited to launch our newest creation: Dewdrop – Japanese Kanten Jelly Kit — a hands-on culinary experience that transforms traditional ingredients into shimmering, jewel-like treats. Inspired by the soft...
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What is Kanten (Japanese Agar)?
What is Kanten? Kanten(寒天) is a natural gelling agent made from red algae, particularly species such as tengusa and ogonori. It has been widely used in traditional Japanese sweets (wagashi)...
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Green tea Cookie Recipe (Gluten-free)
In a previous article, we introduced a recipe with shincha ,first flush green tea: rice balls made with tea leaves after brewing. Onigiri rice ball recipe Now, here’s...
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Onigiri Rice Ball with Shincha (Green tea) Recipe
The shincha season has started. In the western part of Kanagawa Prefecture, where I live, tea picking takes place from late April through May. This marks the beginning of the...
