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Eat, Drink, Cook - Japanese Food & Recipes

  • Pumpkin Shiratama Dango (Mochi balls) Recipe

    Pumpkin Shiratama Dango (Mochi balls) Recipe

    Here is the seasonal sweet I made with some Japanese traditional ingredients. It's pumpkin shiratama dango!  Shiratama dango (白玉団子) is a type of chewy mochi sweet made from shiratamako (白玉粉)...

  • What is Shiratama Flour and How is It Used?

    What is Shiratama Flour and How is It Used?

    What's shiratamako (shiratama flour)? Shiratamako or shiratama flour is made from mochigome(餅米), glutinous short-grain rice or sticky rice in English, and used to make many types of wagashi (traditional Japanese...

  • Hojicha Mochi Muffin Recipe

    Hojicha Mochi Muffin Recipe

    What is "Mochi Muffin"?! Most Japanese people could never guess what it is. In fact, I was also one of those people until I read an article written in Los...

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