Eat, Drink, Cook - Japanese Food & Recipes
Japanese Style Chicken in Kudzu Sauce Recipe
In Japan, we have a classic thick, starchy sauce called "an" (あん) which we eat with vegetables, seafoods, and tofu.I’ll introduce you to the thick...
How to Make a Delicious Cup of Hojicha Milk (Hojicha Latte)
Did you know Hojicha (roasted green tea) goes very well with milk?
Hojicha (ほうじ茶)
If you like black tea or coffee with milk, Hojicha could b...
Eat and Taste Sakura Blossoms! - Sakura Biscuits Recipe -
After the cold winter, a nice season has started here in Japan. It is getting warm and having a nice breeze while day time is also getting longer. ...
Sakura Mochi Recipe (easy-to-make recipe using microwave)
Sakura mochi 桜餅 is a Japanese sweet made of sweet pink-colored rice cake with a red bean paste filling, wrapped in a salted sakura leaf. Recipe by Reiko Taichi (Servings: 20 pieces) Ingredients 300g Do-myo-ji-ko* 道明寺粉 (coarse rice powder) 600cc Boiled Water 3 tablespoon Sugar...
