Christmas Appetizers Made with Used Green Tea Leaves
Have you tried Green Tea Tsukudani or Cha-novese made from used green tea leaves? If not, enjoy your tea time first, and then turn those tea leaves into delicious dishes....
Eat, Drink, Cook - Japanese Food & Recipes
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Cha-novese: Genovese-Style Green Tea Pesto
What is Cha-novese? Inspired by the classic Italian Genovese pesto made with basil and olive oil, we named this unique pesto "Cha-novese" to highlight its use of tea , cha(茶)...
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Green Tea Tsukudani (Simmered Green Tea Leaves)
A Delicious Dish with Chagara Here’s a recipe that makes delicious use of used green tea leaves, used green tea leaves, known as chagara (茶殻) in Japanese.Chagara have been used in...
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Green tea Cookie Recipe (Gluten-free)
In a previous article, we introduced a recipe with shincha ,first flush green tea: rice balls made with tea leaves after brewing. Onigiri rice ball recipe Now, here’s...
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Onigiri Rice Ball with Shincha (Green tea) Recipe
The shincha season has started. In the western part of Kanagawa Prefecture, where I live, tea picking takes place from late April through May. This marks the beginning of the...
