Beachside Breakfast
Hojichai Recipe Gallery
Iced Hojichai
Mix 3–4g (1 tablespoon) of Hojichai powder and sugar to taste in hot water (1–4 tbsp), then mix with ice and cold milk.
チャイパウダー3〜4g（大さじ1）とお好みで砂糖をお湯（大さじ1〜4杯）で溶き、氷と冷たいミルクと合わせます。
Hibiscus Hojichai
ハイビスカスティーと焙じチャイ
Matcha Hojichai
抹茶とあわせてさらに美味しく
Beachside Latte
バタフライピーをお好みのミルク
Coconut Milk Ice Hojichai
Recipe
Hojicha Ice with Coconut Milk and Soy Milk (1 glass)
Ingredients:
- Hojicha ice cubes (made from hojicha tea)
- 100 ml coconut milk
- 100 ml soy milk
- 1 tablespoon honey (adjust to taste)
- Coconut flakes (optional, for garnish)
Instructions:
- Mix the coconut milk and soy milk together in a bowl or jug.
- Place hojicha ice cubes in a glass.
- Pour the milk mixture over the ice cubes.
- Add honey to taste.
- Optionally, sprinkle coconut flakes on top for garnish.
For an added twist, try using almond milk instead of soy milk for a richer taste!
アーモンドミルクに変えることで、よりリッチな味わいを楽しむことができます。
Cookies
チャイクッキー
Jelly
ほうじ茶チャイゼリー
Ice
ほうじ茶氷
