Takeo Tea Farm: Summer Sencha Green Tea, Hitotoki

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Takeo Tea Farm

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STEEPING INSTRUCTIONS

The amounts below are guidelines. Adjust to preference.

  • Tea Leaves: 5 grams
  • Water Amount: 200 ml
  • Water Temperature: 80˚C degrees (176˚F degrees)
  • Steeping Time: 1 minute 

PRODUCT INFO

  • Name: Summer Sencha, Hitotoki, from the Takeo Family
  • Weight: 80 grams
  • Cultivar: ---
  • Region: Tsu City, Mie Prefecture
  • Season: Summer (late June - early July)
  • Steaming: ---

VENDOR INFO

Name: Takeo Tea Farm (Japanese: Takeo Chagyo)
Type: Family-operated organic tea farm
Location: 1122 Geinōchōhayashi, Tsu-shi, Mie Pref, JAPAN


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