Description
This mini kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. Commissioned by Koizumi Ceramics of Tokoname, Aichi, Japan.
- Volume 210 ml
- Tradition: Tokoname-yaki
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Artist Profile: Hiroshi Kita 喜多浩資
- 1958 Born as the first son to the Takasuke Kiln
- 1981 Graduated from Kyoto Prefectural Ceramics School
- 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course
- 1982 Apprenticed with master ceramics artisan Morisato Toraku in Yamashina, Kyoto.
- 1984 Began work as ceramics artisan in Tokoname
- 1986 Winner of Tokoname Ceramics Choza Award
- 1995 Winner of Tokoname Ceramics Choza Award
- 1997 Honorable mention Japan Craft Exhibition
- 1997 Winner of Tokoname Ceramics Choza Award
- 1998 Honorable mention Japan Craft Exhibition
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