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Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味

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JPY ¥999
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Chili pepper, or togarashi in Japanese, has been a part of Japanese cuisine since Portuguese traders introduced it in the 16th century. There are dozens of varieties of chilli pepper, but just 1% of the chilli pepper consumed in Japan is grown in Japan. This kyoto-grown ichimi (一味 literally "one flavor") is often used on noodles, etc. and tends to be less spicy than forms found in other parts of the world.

    Product Info 

    • IngredientsChilli pepper.
    • Net weight: 15 grams
    • Storage: Keep in cool, dry area away from sunlight.
    • Manufacturer: Yamashiroya
    • Best by date: Product ships within 2 months of the best by date. See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

    Nutritional info (per 15g)

    • Energy: kcal
    • Protein: g
    • Fat: g
    • Carbohydrates: g
    • Sodium:  g

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    Kyo no Kanbutsuya

    Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味

    JPY ¥999

    Chili pepper, or togarashi in Japanese, has been a part of Japanese cuisine since Portuguese traders introduced it in the 16th century. There are dozens of varieties of chilli pepper, but just 1% of the chilli pepper consumed in Japan is grown in Japan. This kyoto-grown ichimi (一味 literally "one flavor") is often used on noodles, etc. and tends to be less spicy than forms found in other parts of the world.

    Product Info 

    Nutritional info (per 15g)

    View product