This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea.
- Tea: 5 grams
- Time: 3 minutes
- Water: 90C/194F, 400 ml
- Ingredients: Black tea
- Cultivar: Benifuuki
- Harvest: Summer
- Region: Tsushima Island, Nagasaki
- Farm: Oishi Tea Farm (family-operated, artisanal farm)
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