Oishi Tea Farm: Tsushima Black Tea

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Oishi Tea Farm

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This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea.

Steeping Notes

  • Tea: 5 grams
  • Time: 3 minutes
  • Water: 90C/194F, 400 ml

Product Info

  • Ingredients: Black tea
  • Cultivar: Benifuuki
  • Harvest: Summer
  • Region: Tsushima Island, Nagasaki
  • Farm: Oishi Tea Farm (family-operated, artisanal farm)

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