Four levels of roasting, and each savory to the last drop.
but do feel free to re-steep cup after cup after cup...
Roasted green tea, or Houjicha (ほうじ茶 sometimes 焙じ茶), is unlike any green tea you've tasted before. With a smooth, smoky flavor that is simultaneously light and sweet, houjicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes the caffeine from the leaves making it the perfect after dinner / before bed drink.
Other ways to enjoy Obubu's Houjicha
Try making some houjicha latte.
Or try using it as abroth in shabu shabu
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Yunomi bridges the language and cultural borders that separates Japanese tea farmers with tea enthusiasts worldwide. More than “farm-to-table”, we believe in “people-to-people”—at Yunomi, you can read about the farmers who grow your tea, while we translate your feedback into Japanese so they can learn about you! Join us in a life steeped in tea!
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Matcha Latte Media KK, 2-7-25-3D Sakae-cho, Odawara, Kanagawa, Japan
EMAIL: cha@yunomi.us | TEL: +81-465-43-7233
Office hours: Weekdays, 10:00 - 17:00 Tokyo time
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