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Kyoto Obubu Tea Farms

Obubu: Sencha of the Spring Sun

Obubu: Sencha of the Spring Sun
Obubu: Sencha of the Spring Sun
Obubu: Sencha of the Spring Sun
US$7.00
3 Reviews
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).
Tea color Tea leaves Brewed leaves

Our Taiyou no Sencha (Haru) (太陽の煎茶 (春) ) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.


FLAVOR GUIDE

SWEETNESS
★★★★
BITTERNESS
★★★★★
FRAGRANCE
Zen-like mistiness
BREWED LEAVES
★★★★ - Yummy!

HEALTH INFO

Catechin
★★★
Theanine
★★★★
Caffeine
★★★★
Vitamin C
★★★★
Chlorophyll
★★★★
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
sencha-of-the-sun-springsencha-of-the-sun-spring

PRODUCT INFO

NAME
Sencha of the Sun (Spring)
INGREDIENTS
100% aracha from Wazuka, Kyoto
TEA PLANT
Yabukita plants, about 15 years old
HARVEST PERIOD
May
CULTIVATION NOTES
Open air cultivation (uncovered)
PROCESSING NOTES
light steaming (about 20 seconds)
PRODUCER
Akihiro Kita, President, Kyoto Obubu Tea Farms

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