Obubu: Sencha of the Spring Sun

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Year: 2020
Size: 20g / 0.7 oz
Price:
USD8

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Stock:
In stock

Description

Our Taiyou no Sencha (Haru) (太陽の煎茶 (春) ) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.


FLAVOR GUIDE

SWEETNESS
★★★★
BITTERNESS
★★★★★
FRAGRANCE
Zen-like mistiness
BREWED LEAVES
★★★★ - Yummy!

HEALTH INFO

Catechin
★★★
Theanine
★★★★
Caffeine
★★★★
Vitamin C
★★★★
Chlorophyll
★★★★
The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.

PRODUCT INFO

  • Ingredients: Green tea
  • Cultivar: Yabukita
  • Plant age: about 20 years old
  • Harvest: May
  • Cultivation: Unshaded
  • Processing: Light steaming (about 20 seconds)
  • Producer: Akihiro Kita, President, Kyoto Obubu Tea Farms

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