Ayumi Kinezuka returns to Sri Lanka frequently to study techniques and incorporates them, combines them with our knowledge of Japanese Yabukita tea plants to create the the Setoya Momiji. What we are aiming for is a mellow, naturally sweet tea without astringency that tastes amazing without mixing sugar or milk.
Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located.
Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.
Ingredients: Green tea
Harvest: Late June
Region: Fujieda, Shizuoka
Cultivation notes: Pesticide free. Fertilized with organic compost.