Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse.
This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.
- Tea: 3 grams
- Time: 3 min.
- Water: 90C/195F, 200 ml.
- Resteep 3 times.
- See Yunomi.life/steep for more info.
- Ingredients: Green tea
- Harvest: End of March
- Cultivated without use of pesticides / synthetic fertilizers
- Region: Yamazoe Village, Nara
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