Reviews
Your cart

Marushige Shimizu Tea Farm

Marushige Shimizu Tea Farm: 2017 Premium Sencha, Tsuyuhikari

Marushige Shimizu: Kabusecha Shaded Green Tea, Tsuyuhikari - 1
Marushige Shimizu Tea Farm: 2017 Premium Sencha, Tsuyuhikari
Marushige Shimizu Tea Farm: 2017 Premium Sencha, Tsuyuhikari
Marushige Shimizu Tea Farm: 2017 Premium Sencha, Tsuyuhikari
Marushige Shimizu Tea Farm: 2017 Premium Sencha, Tsuyuhikari
Marushige Shimizu Tea Farm: 2017 Premium Sencha, Tsuyuhikari
US$7.00
Write a review
| Ask a question

Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

Tsuyuhikari cultivar sencha grown and processed by the Shimizu family of Suizawa, Mie Prefecture. Shaded for 5 days to give it a little more umami flavor but not quite enough to call it a kabusecha.

PRODUCT INFO

  • Name: Sencha Green Tea, Tsuyuhikari
  • Cultivar: Tsuyuhikari
  • Cultivation & Processing Notes
    • Shaded 5 days
    • Steaming: Regular Steaming
  • Harvest: April 30
  • Region: Suizawa Village, Yokkaichi City, Mie Prefecture

STEEPING NOTES

Consider also cold steeping or ice steeping (see Steeping Techniques).

1st steeping

Tea: 5 grams. Time: 1 minutes. Water: 70˚C/176˚F, 200 ml.

2nd steeping

Tea: same. Time: 10-20 seconds. Water: 90˚C/194˚F, 200 ml.

3rd steeping

Increase time to 30-45 seconds or to desired strength.

View products & learn about
Marushige Shimizu Tea Farm