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Marushige Shimizu Tea Farm

Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie

Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie - 1
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
Marushige Shimizu: Karigane Leaf Stem Green Tea from Mie
US$10.00
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

Grown and processed by the Shimizu family of Suizawa, Mie Prefecture, this premium kukicha, or karigane, leaf stem tea is made from the stems and smaller leaf bits of the Shimizu family's kabusecha. 

PRODUCT INFO

  • Name: Karigane Leaf Stem Green Tea from Mie
  • Cultivar: Blended
  • Cultivation & Processing Notes
    • Shaded about 2 weeks
    • Steaming: 
  • Harvest Season: Spring
  • Net Weight: 100 grams (3.52 oz)
  • Number of Cups: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Region: Suizawa Village, Yokkaichi City, Mie Prefecture

STEEPING NOTES

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30 sec. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Time: 10-20 seconds. Water: 80˚C/176˚F, 240 ml.
  • 3rd steeping: Increase time to 30-45 seconds or to desired strength.

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