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Marushige Shimizu Tea Farm

Marushige Shimizu: Kabusecha Shaded Green Tea, Saeakari

Marushige Shimizu: Kabusecha Shaded Green Tea, Saeakari - 1
Marushige Shimizu: Kabusecha Shaded Green Tea, Saeakari
Marushige Shimizu: Kabusecha Shaded Green Tea, Saeakari
Marushige Shimizu: Kabusecha Shaded Green Tea, Saeakari
Marushige Shimizu: Kabusecha Shaded Green Tea, Saeakari
US$7.00
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

Saeakari cultivar kabusecha (shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture.

PRODUCT INFO

  • Name: Kabusecha Shaded Green Tea, Saeakari
  • Cultivar: Saeakari
  • Cultivation & Processing Notes
    • Shaded for about 2 weeks, direct covering (see photo)
    • Steaming: 
  • Harvest Season: Spring
  • Net Weight: 50 grams
  • Number of Cups: 30 cups (10 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Region: Suizawa Village, Yokkaichi City, Mie Prefecture

STEEPING NOTES

Consider also cold steeping or ice steeping (see Steeping Techniques).

1st steeping

Tea: 5 grams or 1 teaspoon. Time: 2 minutes. Water: 50˚C/140˚F, 120 ml.

Use warm water: 50˚C/140˚F, with just enough water to cover the leaves used (5g of leaves or 1 teaspoon, about 120 ml of water). Steep for 2 minutes or until the leaves have soaked up the water. Pour a little at a time into tasting cups, alternating between cups to even out the flavor (thicker flavor will sit at the bottom of your pot)

2nd steeping

Tea: same. Time: 10-20 seconds. Water: 80˚C/176˚F, 180-240 ml (about 1 cup).

3rd steeping

Increase time to 30-45 seconds or to desired strength.

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