Region: Matsuzaki Village, Izu Peninsula, Shizuoka, Japan.
- Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
- Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
- Manufactured by Marugo Foods; 494 Iwashina Hokusoku, Matsuzaki, Kamo District, Shizuoka 410-3613, Japan.
About the Producer
Marugo Foods is a family operated business run by Shizuo Goto.
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