Pickled Sakura Leaves from Izu Peninsula, Shizuoka

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Size: 10 leaves

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These pickled sakura leaves create the flavor of sakura mochi, a traditional Japanese dessert.
  • Region: Matsuzaki Village, Izu Peninsula, Shizuoka, Japan.
  • Ingredients: Sakura leaves, salt, alum, additives (sodium citrate, citric acid)
  • Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
  • Manufactured by Marugo Foods; 494 Iwashina Hokusoku, Matsuzaki, Kamo District, Shizuoka 410-3613, Japan.

About the Producer

Marugo Foods is a family operated business run by Shizuo Goto.

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