The Kikizu family has been farming tea for about a century in the Sonogi region of Nagasaki Prefecture. 4th generation tea farmer is offering four of the more rare cultivars from his farm unblended for tea enthusiasts worldwide.
Saemidori / Saeakari / Ooiwase / Meiryoku
- Ingredients: Green tea
- Cultivar: Saeakari
- Harvest: Mid to late April
- Region: Sonogi, Nagasaki
- Notes: Deep steaming (fukamushi), and skips the last step in the sencha rolling process to create steamed tamaryokucha (also known as guricha)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.