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Kanzei Wheat Gluten with Mochi Flour Added 麩一 もち粉入り かんぜ麸

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JPY ¥399
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Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes. Mochi flour is added in this product for better absorption of the broth.

Product Info 

  • Product name: Kanze Wheat Gluten with Mochi Flour added 
  • Product type: yakifu (baked wheat gluten bread)
  • Ingredients: wheat flour, wheat protein, Mochi flour, coloring (flavonoids, gardenia), Antioxidant preservative (vitamin E ), vegetable carbon coloring. Japanese original:  小麦粉(国内製造)、小麦たんぱく、もち米/着色料(フラボノイド、クチナシ)、酸化防止剂(ビタミンE)
  • Net weight: 30 grams
  • Storage: Keep in cool, dry area away from sunlight.
  • Manufacturer: Hitachiya Honpo
  • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

  • Energy: 372 kcal
  • Protein: 27.6 g
  • Fat: 2.5 g
  • Carbohydrates: 59.8 g
  • Sodium: 0.02 g 

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Kanzei Wheat Gluten with Mochi Flour Added 麩一 もち粉入り かんぜ麸 - Yunomi.life
Yunomi Pantry

Kanzei Wheat Gluten with Mochi Flour Added 麩一 もち粉入り かんぜ麸

JPY ¥399

Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes. Mochi flour is added in this product for better absorption of the broth.

Product Info 

Nutritional info (per 100g)

Quantity

  • 40g / 1.4 oz
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