Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of "oak", "smoked salmon", "plum".
Name: Whiskey Barrel Wood Smoked Black Tea
- Japanese name: 燻製紅茶
Ingredients: Black tea
- Region: Shimada, Shizuoka
Name: Kaneroku Matsumoto Tea Garden
Type: Family business, tea farm & factory
Location: 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035