Hinokuni Kumamoto: Dark Roast Hojicha - Kuro

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Size: 20g / 0.7 oz / Yunomi bag (repacked on demand, not certified organic)

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Kumamoto tea farmer Fujisako Satoru roasted this single cultivar (zairai yamacha) fukamushicha (deep steamed) tea leaves at 200C degrees for about two hours to create a deep, smoky flavor profile.

Certified Organic

All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.

Product Info

  • Ingredients: Green Tea
  • Cultivar: Zairai Yamacha
  • Harvest: Summer
  • Region: Sagara Village, Kuma District, Kumamoto

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