This Sakurabana from Chiyonoen located in Yame, Fukuoka Prefecture is a favorite sencha for the households. This sencha comes from their mid-May harvest. The tea can be enjoyed both hot or cold. It will provide a deep richness and refreshing aroma. Please enjoy the complexity and subtleness of this sencha, and don’t forget to enjoy the differences across the multiple steeps! A mountain-grown sencha worth sharing with family and friends.
- Ingredients: Green Tea
- Harvest: May
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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