Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶

Size: 15g / 0.52 oz / Spring Harvest / Stone Mill Ground
JPY ¥3,200

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  • Ingredients: Green tea
  • Cultivar
  • Cultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw.
  • Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
  • Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and veins, chopped into small leaf bits to create a fine powder when ground.
  • Region: Uji, Kyoto

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