- Ingredients: Green tea
- Cultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw.
- Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
- Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and veins, chopped into small leaf bits to create a fine powder when ground.
Region: Uji, Kyoto