Amacha Herbal Tisane (Hydrangea serrata var. thunbergii) from Kunohe Village

2 Reviews
| 1 answered question

Leaf Size: Large full leaves, 500g / 1.1 lbs
Harvest: Dec 2018 - Jan 2019
Price:
USD67.50 USD75

Shipping calculated at checkout

Stock:
Only 2 units left

Description

The Kunohe Village Revitalization Project is proud to present a Japanese tradition: Amacha, a tisane harvested in December in the hills surrounding the village. The leaves from this plant (a non-toxic form of hydrangea: hydrangea serrata var. thunbergii) are rolled, whithered, and dried in a small facility adjacent to the roadside station Oritsume Rest Area in the village. (see image below)

This tea is known in the west often as "Buddha Ama Cha" because it is often used to celebrate the Buddha's birthday.

Sweet! So sweet!

The leaves of this plant contain a compound called Phyllodulcin, which is a natural sweetener some 400-800 times sweeter than sugar (See Wikipedia entry Phyllodulcin

Steeping Method

Tea: 2-3 grams ( 1 leaf is about 1 gram though it depends on the size of the leaves). Water: 1 liter. Boil the leaves in the water for 5 min.

Warning

Though the leaf from this particular species of hydrangea has never shown toxicity in lab tests, the Ministry of Health, Labor and Welfare in Japan recommends that you do not brew it in concentrated amounts to avoid risk of nausea or sickness. In other species of hydrangea, forms of cyanoside are present in tests (though not in hydrangea serrata nor in amacha extractions).

However, as fair warning, while this tea is drunk widely across Japan at nursery schools run by Buddhist temples to celebrate the Buddha's birthday, two cases of nausea have occurred: once in 2009 when 28 of 119 children reported nausea and vomiting, and once in 2010 when 45 of 99 first year elementary students reported light nausea.

While drunk widely in Japan and among children, please drink at your own discretion. Yunomi and its partners assume no liability for improper preparation of this product.

Product info

  • Ingredients: Leaves from the plant hydrangea macrophylla var. thunbergii
  • Harvest: December
  • Region: Kunohe Village, Iwate Prefecture, Japan

 


Source: http://kerokko.jp/user/php/seisansya_detail.php?cid=91

Payment & Security

American Express Apple Pay Generic Diners Club Discover JCB Mastercard PayPal Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed