PREORDER ships late May - #0323.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Murasaki" - Single Cultivar Yabukita【新茶】特上煎茶「紫」
PREORDER ships late May - #0323.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Murasaki" - Single Cultivar Yabukita【新茶】特上煎茶「紫」 - 100g / 3.5 oz ...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、約1週間で小分けして発送できる可能性があります。
配送と送料について
配送と送料について
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A high quality spring sencha, regular steaming, from the region north of Tokyo - Sayama. Cultivated by Hiraoka Tadahito, and harvested while the leaf is still young and tender for a delicate, sweet tea.
Note that the package may change from year to year, and if we procure the package outside the shincha season (generally May - July), Hiraoka-san will use his standard packaging.
Steeping Notes
- Tea: 5 grams
- Time: 60 seconds
- Water: 70C/160F, 200 ml
- Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
Product Info
- Ingredients: Green Tea
- Cultivar: Yabukita only
- Shaded for a few days for extra umami flavor
- Harvest: Spring
- Region: Sayama, Saitama

Producer Info
- Name: Hiraoka Tea Garden
- CEO: Tadahito Hiraoka
- Location: Sayama, Saitama
- Established: During the Edo Period (1600 - 1868, exact date unknown)
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品種Yabukita
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収穫時期First Flush (Spring)
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産地Saitama - 埼玉県
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販売者種類Farm, Family Business
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