The Champagne of green tea, picked carefully by hand, Kenji Miyano's careful selection of the best of the best leaves go into this delight for connoisseurs.
- Tea: 3 grams
- Time: 3 minutes
- Water temperature: 50C/122F degrees
- Water amount: 60 ml
- Resteeping: For second steep, use 1 cup of 80C/176F degree water and steep for 10-15 seconds. For your third steep, use a time of about 40 seconds.
- Ingredients: Green Tea
- Harvest: Spring
Region: Sayama, Saitama, Japan
- Notes: Picked by hand
- Storage: Store airtight in cool, dry place.
About Miyano Tea Factory
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
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