\n\n

\n

きらり31 について

\n

「きらり31」は、“さきみどり”と“さえみどり”を交配して得られた系統で、かぶせ茶や玉露に適した品種です。早生で摘採時期は“やぶきた”よりも2～3日程度早く、耐寒性が強く、収量は“やぶきた”よりも多いのが特徴です。アミノ酸の含有量が高く、水色（すいしょく）も良く、被覆栽培でさらに品質の向上が期待できます。\n

\n

商品情報

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※こちらの商品は、お一人様 1袋まで とさせていただきます。

\n

\n手揉み茶は、ホイロと呼ばれる和紙張りの作業台の上で、人の手だけを道具として茶を揉み作られるお茶です。６～７時間かけ製造されるこのお茶は、一度にたった300グラム程度しかできません。
\n人の手による「飲む芸術」をお楽しみください。

\n

\n

\n

\n
\n\n
\n

\n

きらり31 について

\n

「きらり31」は、“さきみどり”と“さえみどり”を交配して得られた系統で、かぶせ茶や玉露に適した品種です。早生で摘採時期は“やぶきた”よりも2～3日程度早く、耐寒性が強く、収量は“やぶきた”よりも多いのが特徴です。アミノ酸の含有量が高く、水色（すいしょく）も良く、被覆栽培でさらに品質の向上が期待できます。\n

\n

商品情報

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

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PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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一回の注文合計1,500円（税込）以上で国内は送料無料！＜海外にも配送可！90カ国以上に発送実績があります＞

【抹茶が品薄】例年より在庫が少なくなっています。7月発売予定の商品は、6月に予約注文の受付開始予定です。
ユノミライフのハウスブレンド緑茶「#0755 毎日」は、5月末まで30%オフ（自動割引）！
1 4
Yokota Tea Garden

#0738.S2 Yokota Tea Garden #01: Kuki (Stems) Hojicha, Summer Harvest from Sayama, Saitama

JPY ¥400
税込。 レジでの決済時に送料を計算します。
Net Weight

配送と送料について

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Perhaps you are familiar with a hojicha but exactly is a kuki hojicha? A kukicha (“twig tea”), or stem tea, is made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha. So, this tea from Yokota Tea Garden is a roasted stem tea, and specifically with stems/stalks coming from their summer harvest in Sayama, Saitama prefecture. Lightly smoky and earthy in flavor, and low in caffeine due to the summer harvest and roasting process. Many of our customers have also commented on the gentle sweetness and nuttiness of this kuki hojicha so if you prefer your hojichas to have a subtle sweetness, this one may be for you! 

 

Product Info

  • Name: Kuki (Stems) Houjicha
  • Japanese name: 茎ほうじ茶
  • Ingredients: Green tea
  • Cultivar: Yabukita
  • Harvest: Summer
  • Region: Sayama, Saitama
  • Tea Farm: Yokota Tea Garden
  • Location: 12-5 Sawa, Sayama, Saitama 350-1303 JAPAN

 

Steeping Notes

Consider also cold steeping or ice steeping (see Steeping Techniques).

  • Tea: 5 grams.
  • Time: 60 seconds.
  • Water: 90C/194F, 200 ml
  • Resteep 3x.

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