\n\n

Product Info

\n\n

 

\n

Steeping Recommendation

\n

Tea: 5 grams. Time: 1 min. Water: 80C/178F, 200 ml. Resteep up to 6 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

","published_at":"2022-02-09T13:51:15+09:00","created_at":"2022-02-09T13:51:15+09:00","vendor":"Kiroku Tea Garden","type":"Green Tea - Hojicha","tags":["bulk","Cultivar_Okumidori","Cultivar_Zairai","family business","farm","grown pesticide-free","Harvest_Spring","hojicha","hvala hojicha","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","okumidori","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P50","photo needed","Price_3 - Affordable","Region_Kyoto","single cultivar","single estate","single field","single tea field","spring","Subregion_Kyoto > Wazuka","Tea Type_Hojicha (Roasted Teas)","Tea Type_Tencha","tencha","Ujicha","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50","womenintea"],"price":70000,"price_min":70000,"price_max":4000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39861141635177,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"k6ch-005-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":70000,"weight":20,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40681526362217,"title":"50g / 1.76 oz","option1":"50g / 1.76 oz","option2":null,"option3":null,"sku":"k6ch-005-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 50g / 1.76 oz","public_title":"50g / 1.76 oz","options":["50g / 1.76 oz"],"price":250000,"weight":50,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39861141667945,"title":"80g / 2.8 oz (last few units)","option1":"80g / 2.8 oz (last few units)","option2":null,"option3":null,"sku":"k6ch-005-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 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1kg / 2.2 lbs","public_title":"1kg / 2.2 lbs","options":["1kg / 2.2 lbs"],"price":4000000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","options":["Size"],"media":[{"alt":"Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - Yunomi.life","id":22781375283305,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","width":2048},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

The women of Kiroku Tea Garden began experimenting with a unique roasting of their tencha tea leaves a few years ago (in cooperation with their roasting partner in Wazuka Village), and created this unique roast—a deep, double-roasting of their single cultivar okumidori spring tencha leaves that creates a sweetness in the tea when steeped.

\n

Tencha is the green tea leaf used to make matcha, and okumidori cultivar spring tencha is highly sought after for matcha. Most farmers would think it a waste to roast these leaves, but in the pursuit of innovation in tea, the Hori family sets aside a small amount each year for creating this sweet roast.

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The very first batch roasted in 2019

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View this post on Instagram
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A post shared by 喜六茶園 (@kirokuen)

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Product Info

\n\n

 

\n

Steeping Recommendation

\n

Tea: 5 grams. Time: 1 min. Water: 80C/178F, 200 ml. Resteep up to 6 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

"},{"id":6820658315369,"title":"#0111.K6 Ipponmatsu - Organic Okumidori Cultivar Uji Matcha by Azuma Tea Garden, Standard Ceremonial Grade 一本松","handle":"azuma-tea-garden-ipponmatsu-matcha-cultivar-series-organic-okumidori-premium-ceremonial-grade","description":"

NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and that may possibly take 1-2 months.

\n

Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.

\n

ORGANIC CERTIFICATION: While all of Azuma-san's products are cultivated without use of pesticides / synthetic fertilizers, not all fields have been certified as organic under Japanese Agricultural Standards (JAS). Some fields are simply in the multi-year process, and some may not qualify due to their proximity to non-organic tea fields (for example). This particular matcha is made specifically from a certified organic tea field—a different one than the okumidori used in Azuma's Kanoyama Matcha. Please remember that the final product must also be certified organic, and resellers / wholesale buyers need to abide by their own country's organic regulations to import and resell this as an organic product.

\n

Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.

\n

To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.

\n

Product Info

\n
\n\n

About The Azuma Tea Garden \n

\n

Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

\n

Matcha usage, storage, and quality preservation

\n

Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

\n

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

\n


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NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and that may possibly take 1-2 months.

\n

Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.

\n

ORGANIC CERTIFICATION: While all of Azuma-san's products are cultivated without use of pesticides / synthetic fertilizers, not all fields have been certified as organic under Japanese Agricultural Standards (JAS). Some fields are simply in the multi-year process, and some may not qualify due to their proximity to non-organic tea fields (for example). This particular matcha is made specifically from a certified organic tea field—a different one than the okumidori used in Azuma's Kanoyama Matcha. Please remember that the final product must also be certified organic, and resellers / wholesale buyers need to abide by their own country's organic regulations to import and resell this as an organic product.

\n

Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.

\n

To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.

\n

Product Info

\n
\n\n

About The Azuma Tea Garden \n

\n

Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

\n

Matcha usage, storage, and quality preservation

\n

Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

\n

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

\n


"},{"id":6820659298409,"title":"#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔","handle":"azuma-tea-garden-matcha-cultivar-series-gokou-premium-ceremonial-grade","description":"

NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and that may possibly take 1-2 months.

\n

Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami-rich flavor profile.

\n

Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.

\n

To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.

\n

Product Info

\n
\n\n

About The Azuma Tea Garden \n

\n

Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

\n

Matcha usage, storage, and quality preservation

\n

Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

\n

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

\n


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Yunomi.life","id":22781289037929,"position":8,"preview_image":{"aspect_ratio":1,"height":612,"width":612,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-wazuka-no-mukashi-matcha-cultivar-series-gokou-standard-ceremonial-grade-586926.jpg?v=1690328350"},"aspect_ratio":1,"height":612,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-wazuka-no-mukashi-matcha-cultivar-series-gokou-standard-ceremonial-grade-586926.jpg?v=1690328350","width":612}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and that may possibly take 1-2 months.

\n

Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami-rich flavor profile.

\n

Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.

\n

To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.

\n

Product Info

\n
\n\n

About The Azuma Tea Garden \n

\n

Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

\n

Matcha usage, storage, and quality preservation

\n

Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

\n

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

\n


"},{"id":6948879827049,"title":"#0096.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Okumidori","handle":"azuma-tea-garden-kyoto-oolong-tea-single-cultivar-okumidori","description":"

The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

\n

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n\n","published_at":"2022-10-03T22:42:56+09:00","created_at":"2022-10-03T22:42:56+09:00","vendor":"Azuma Tea Garden","type":"Oolong Tea","tags":["Azuma Tea Garden","Black / Oolong / Dark Teas","bulk","Cultivar_Okumidori","family business","farm","grown pesticide-free","Japanese Oolong Tea","Notes_Single Estate","Notes_Women in Tea","okumidori","oolong","oolong tea","Price_3 - Affordable","Region_Kyoto","Subregion_Kyoto > Wazuka","Tea Type_Oolong","tealove","under-10","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","Wazukacha","wholesale50","womenintea"],"price":35000,"price_min":35000,"price_max":2100000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40330266771561,"title":"10g /0.35 oz / June Harvest","option1":"10g /0.35 oz / June Harvest","option2":null,"option3":null,"sku":"azm-u4-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0096.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Okumidori - 10g /0.35 oz / June Harvest","public_title":"10g /0.35 oz / June Harvest","options":["10g /0.35 oz / June Harvest"],"price":35000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40330266804329,"title":"80g / 2.8 oz / June Harvest","option1":"80g / 2.8 oz / June Harvest","option2":null,"option3":null,"sku":"azm-u4-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0096.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Okumidori - 80g / 2.8 oz / June Harvest","public_title":"80g / 2.8 oz / June Harvest","options":["80g / 2.8 oz / June Harvest"],"price":210000,"weight":80,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40330266837097,"title":"200g / 7 oz / June Harvest","option1":"200g / 7 oz / June Harvest","option2":null,"option3":null,"sku":"azm-u4-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0096.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Okumidori - 200g / 7 oz / June Harvest","public_title":"200g / 7 oz / June Harvest","options":["200g / 7 oz / June Harvest"],"price":450000,"weight":200,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40330266869865,"title":"1kg / 2.2 lbs / June Harvest","option1":"1kg / 2.2 lbs / June Harvest","option2":null,"option3":null,"sku":"azm-u4-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0096.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Okumidori - 1kg / 2.2 lbs / June Harvest","public_title":"1kg / 2.2 lbs / June Harvest","options":["1kg / 2.2 lbs / June Harvest"],"price":2100000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/oolong_dca1661b-f2ed-492b-9d7b-3efdff37a86f.jpg?v=1713493464","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi.life/cdn/shop/products/oolong_dca1661b-f2ed-492b-9d7b-3efdff37a86f.jpg?v=1713493464","options":["Title"],"media":[{"alt":"Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Okumidori","id":22857716400233,"position":1,"preview_image":{"aspect_ratio":0.93,"height":517,"width":481,"src":"//yunomi.life/cdn/shop/products/oolong_dca1661b-f2ed-492b-9d7b-3efdff37a86f.jpg?v=1713493464"},"aspect_ratio":0.93,"height":517,"media_type":"image","src":"//yunomi.life/cdn/shop/products/oolong_dca1661b-f2ed-492b-9d7b-3efdff37a86f.jpg?v=1713493464","width":481},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

\n

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n\n"},{"id":6972408430697,"title":"#0084.F2 Kurihara Tea #27: Yame Sencha Okumidori, Single Cultivar Green Tea","handle":"kurihara-tea-27-yame-sencha-okumidori-single-cultivar-green-tea","description":"

An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture

\n


\n
\n

Product Info

\n\n

Producer Info

\n\n

","published_at":"2022-12-06T01:22:55+09:00","created_at":"2022-11-10T13:40:36+09:00","vendor":"Kurihara Tea Farm","type":"Green Tea","tags":["2024 Shincha","Cultivar_Okumidori","Eco-Farmer","family business","farm","Fukuoka","green tea","hachijyuhachiya","handpicked","Harvest_Spring","Kurihara Tea Farm","Mountain-grown","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","okumidori","P30","Price_2 - Premium","reduced pesticide use","Region_Fukuoka","sample","sencha","shincha","Ships mid May","single cultivar","single estate","single field","single tea field","spring","Subregion_Fukuoka > Yame","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yame","Yamecha"],"price":50000,"price_min":50000,"price_max":300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41196013092969,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"kht-sg04-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0084.F2 Kurihara Tea #27: Yame Sencha Okumidori, Single Cultivar Green Tea - 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An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame, Fukuoka prefecture

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Product Info

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Producer Info

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"},{"id":7012996612201,"title":"#0279.F2 Chiyonoen Tea Garden: #31 Mountain-Grown Yame Gyokuro Shira-ore (Karigane Stem Tea) 玉露白折","handle":"chiyonoen-tea-garden-31-mountain-grown-yame-gyokuro-shira-ore-karigane-stem-tea","description":"\n

To make gyokuro, tea bushes are shaded directly for about 3 weeks cutting out the sunlight increasing umami flavor and decreasing bitterness. The leaves are then harvested by machine and processed using sencha processing methods--steaming, rolling, and drying.

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Finally, during the finishing process, stems of the leaves are separated. This makes a karigane, or high grade stem tea, called \"shira-ore\" in the Kyushu region. The stems tend to have less flavor overall, but also less bitterness and more sweetness.

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To steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth. 

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Product Description

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About the Farm

\n

Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

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Learn more about Chiyonoen Tea Garden

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To make gyokuro, tea bushes are shaded directly for about 3 weeks cutting out the sunlight increasing umami flavor and decreasing bitterness. The leaves are then harvested by machine and processed using sencha processing methods--steaming, rolling, and drying.

\n

Finally, during the finishing process, stems of the leaves are separated. This makes a karigane, or high grade stem tea, called \"shira-ore\" in the Kyushu region. The stems tend to have less flavor overall, but also less bitterness and more sweetness.

\n

To steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth. 

\n

Product Description

\n\n

About the Farm

\n

Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

\n

Learn more about Chiyonoen Tea Garden

"},{"id":6698513891433,"title":"#0413.K6 Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto","handle":"kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto","description":"

Tencha farmers from Wazuka Village, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only a few dozen kg harvested) matcha made from Okumidori, a cultivar known for it's deep, dark green color, and delicate flavor profile. While the cultivar was developed to make sencha, now it is becoming common to see a Okumidori cultivar based matcha or gyokuro. It is often the case that this cultivar is blended with another/other cultivar(s). But the Kiroku Tea Garden bring you a single cultivar Okumidori matcha for you to try! 

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Product Info

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View this post on Instagram
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A post shared by 喜六茶園 (@kirokuen)

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About the Garden

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The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

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Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

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Yunomi.life","id":22781379739753,"position":1,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-929740.jpg?v=1663993143"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-929740.jpg?v=1663993143","width":1024},{"alt":"Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto - Yunomi.life","id":22781379805289,"position":2,"preview_image":{"aspect_ratio":1.79,"height":894,"width":1600,"src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-608532.jpg?v=1663993143"},"aspect_ratio":1.79,"height":894,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-608532.jpg?v=1663993143","width":1600},{"alt":"Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto - Yunomi.life","id":22781379838057,"position":3,"preview_image":{"aspect_ratio":1.517,"height":1055,"width":1600,"src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-892378.jpg?v=1663993143"},"aspect_ratio":1.517,"height":1055,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-892378.jpg?v=1663993143","width":1600},{"alt":null,"id":24170112483433,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1713501426"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1713501426","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Tencha farmers from Wazuka Village, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only a few dozen kg harvested) matcha made from Okumidori, a cultivar known for it's deep, dark green color, and delicate flavor profile. While the cultivar was developed to make sencha, now it is becoming common to see a Okumidori cultivar based matcha or gyokuro. It is often the case that this cultivar is blended with another/other cultivar(s). But the Kiroku Tea Garden bring you a single cultivar Okumidori matcha for you to try! 

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View this post on Instagram
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A post shared by 喜六茶園 (@kirokuen)

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About the Garden

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The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

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Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

"},{"id":2216179589,"title":"#0025.K6 SOLD OUT until Aug 2024 - Obubu KY025 - 5 matcha cultivar sampler set (Gokou, Meiryoku, Uji Hikari, Samidori, Okumidori)","handle":"obubu-tea-matcha-cultivar-set","description":"

For the true matcha connoisseur, taste four different tea cultivars used to make matcha in this one set! 1.5 grams each of the four matcha cultivars offered by the Obubu Tea Farm: Gokou, Uji Hikari, Samidori, Okumidori as well as a fifth cultivar, Meiryoku. Single cultivar matchas grown and produced by the same farmer will allow you to taste the difference that different tea plants can have on the flavor and aroma. 

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A bit about the 5 matcha cultivars. Please note that cultivars are “cultivated varieties” identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA.

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Product Info

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Manufacturer info

\n\n

Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto prefecture. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. 

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For the true matcha connoisseur, taste four different tea cultivars used to make matcha in this one set! 1.5 grams each of the four matcha cultivars offered by the Obubu Tea Farm: Gokou, Uji Hikari, Samidori, Okumidori as well as a fifth cultivar, Meiryoku. Single cultivar matchas grown and produced by the same farmer will allow you to taste the difference that different tea plants can have on the flavor and aroma. 

\n

A bit about the 5 matcha cultivars. Please note that cultivars are “cultivated varieties” identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA.

\n\n

 

\n

Product Info

\n\n

\n

Manufacturer info

\n\n

Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto prefecture. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. 

"},{"id":7007639568489,"title":"#0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea","handle":"yoshida-tea-garden-sashimacha-sencha-okumidori-single-cultivar-green-tea","description":"

Product Info 

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Steeping Info 

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Farmer Info

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Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

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Product Info 

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Steeping Info 

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Farmer Info

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Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

"},{"id":7412357333097,"title":"Engawa - 和 Nagomi (30g Gift Can)","handle":"engawa-sencha-nagomi","description":"

Okumidori single cultivar sencha grown without pesticides by the 4th generation tea Azuma family farm in the beautiful mountains of Wazuka Village, Kyoto.
The tea is packaged in a beautiful gift can and paulownia gift box. 

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Steeping Recommendation

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Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml.

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The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.

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Okumidori single cultivar sencha grown without pesticides by the 4th generation tea Azuma family farm in the beautiful mountains of Wazuka Village, Kyoto.
The tea is packaged in a beautiful gift can and paulownia gift box. 

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Steeping Recommendation

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Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml.

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The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.

\n"}],"collections":[169897197673,93104078953,269827571817,21340487721,269024985193,217672901,371475333,93105848425,240660037,20656947241,56754110569,367685893,72586428521,156418244713,268453740649,57050300521,169897066601],"taxes_included":true}

【お知らせの1/2】明けましておめでとうございます!ユノミライフは、全国各産地の茶農家・生産者(約150社)の800以上の日本茶を全世界各国にいる日本茶愛好家にお届けするプラットフォーム。2014年に立ち上げたが、2023年に日本語化を漸く始めました。まだまだ海外向けの部分が多いですが、日本人にも美味しくて珍しいお茶を一箇所に購入できるお店を目指しております。

【お知らせの2/2】今月に新しい倉庫に移転して、溜まっていた受注がまだ処理し切れていません。忙しいところ、大変申し訳ございませんが、受注が発送されるまで少々時間がかかるかもしれないです。急ぎの場合、ご連絡ください。

🐍 2025年もよろしくお願いいたします!

#0642.K2 Sueyoshi Tea Atelier #002: 2024 "Furusato no Hana" Okumidori Fukamushi Kabusecha from Kagoshima 末吉銘茶 郷里の華 奥みどり

3 件のレビュー
JPY ¥500
税込 レジでの決済時に配送料を算出。

Size

配送と送料について

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Shopify Planetを使用したカーボンニュートラルな配送
注文すべてでカーボンニュートラルな配送

This Okumidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華) comes from the increasingly popular Okumidori cultivar. Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. 

The delicate dance of sweetness, bitterness and umami, results in a deeply refreshing tea experience. With the first sip, you sense the umami melting in your mouth. With the second sip, a perfect combination of sweetness and bitterness follows. This tea will leave a soft, gentle impression in your mouth.  

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.

Awards Won

Steeping Recommendation

Tea: 5 grams. Time: 60 seconds. Water: 80C/176F, 200 ml.

Flavor Profile

  • Sweetness 4/5
  • Astringency 1/5
  • Bitterness 2/5
  • Umami 5/5

Product Info

  • Ingredients: Green tea
  • Cultivar: Okumidori
  • Harvest: Spring
  • Region: Soo, Kagoshima
  • Cultivation notes: Utilizes Chagusaba Agriculture, shaded for extra umami flavor
  • Production notes: Regular steamed and very lightly green-roasted.

About the Farmer

Mataki Takefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.

The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.

He is also proactive in preserving the biodiveristy of the region through the practice of Chagusaba Agriculture from Shizuoka Prefecture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.

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Sueyoshi Tea Atelier #002: 2022 "Furusato no Hana" Okumidori Fukamushi Kabusecha from Kagoshima 末吉銘茶 郷里の華 奥みどり - Yunomi.life
Sueyoshi Tea Atelier

#0642.K2 Sueyoshi Tea Atelier #002: 2024 "Furusato no Hana" Okumidori Fukamushi Kabusecha from Kagoshima 末吉銘茶 郷里の華 奥みどり

下限 JPY ¥500

This Okumidori cultivar kabusecha is part of Sueyoshi’s Furusato no Hana series (郷里の華) comes from the increasingly popular Okumidori cultivar. Literally, “hometown flower”, the name will conjure up feelings of nostalgia for the countryside, transporting you to the tea fields of the Soo region on the Southernmost main island of Japan, Kagoshima. 

The delicate dance of sweetness, bitterness and umami, results in a deeply refreshing tea experience. With the first sip, you sense the umami melting in your mouth. With the second sip, a perfect combination of sweetness and bitterness follows. This tea will leave a soft, gentle impression in your mouth.  

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil.

Awards Won

Steeping Recommendation

Tea: 5 grams. Time: 60 seconds. Water: 80C/176F, 200 ml.

Flavor Profile

Product Info

About the Farmer

Mataki Takefumi, 3rd generation tea farmer and CEO of Sueyoshi Tea Atelier, believes tea brings forth connections. With this philosophy in mind, they strive to deliver their delicately and finely grown teas to as many people as possible. They also aspire to promote a meaningful way of living that will extend beyond one’s cup of tea.

The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture. A stunning volcanic mountain range rich with biodiversity, the region is on the southern end of the beautiful Kirishima Mountain Range. Mataki-san takes pride in selecting the highest quality tea leaves (harvested once a year), leaves that have been grown with time and deep care.

He is also proactive in preserving the biodiveristy of the region through the practice of Chagusaba Agriculture from Shizuoka Prefecture, recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2013 by UNESCO.

Size

  • 10g / 0.35 oz / May 2024 / Pre-order ships in late May
  • 100g / 3.5 oz / May 2024 / Pre-order ships in late May
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